Despite frequent use, perhaps about 3-4 times a month on average and sometimes 2 or 3 within a week, it still looks quite good. There are a few stains and scorch marks but nothing too dramatic. They do not affect the finished products and are therefore not of serious concern.
I own a considerable quantity of Meyers; cookware, across several marques and series and all provide excellent and reliable service. As far as this bakeware is concerned, removing the baked cake is easy especially if the tin is greased in advance. I tend to lightly grease the base and bottom-line but will also sometimes line the sides. It is impossible to always prevent a little seepage around the lining and have a small amount of mixture stick to an area around the side or on the base, but a few minutes soak in warm soapy water is sufficient to soften and ease removal.
The tin is itself quite thick and solid when locked together and not at all flimsy or flexible under moderate pressure. It is not especially deep, about 8cm, but its height can be temporarily increased if side-lined to above the lip; probably 11-12cm total height is about the maximum.
I have other sizes of baking tin (Meyer do not themselves make all most commonly used sizes) and some are rather less solid when locked as is this. A brilliant and reasonably priced product and it this that I use more than any other unless I know that a recipe requires a deeper pan, or another size.