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Product Description
Product Description
This heavy duty, 4" round cake pan is ideal for making individual cakes and pork pies. The cake pan has a high quality, double layered non stick coating and a loose base for quick release of produce. The cake pan comes complete with a pork pie recipe for inspiration. This highly functional pan is easy to use and maintain, suitable for use in a dishwasher, fridge or freezer. A range of matching bakeware items in a multitude of sizes are available in the Masterclass range.
Product Description
KCMCHB30 Features: -Individual cake pan.-Master Class range.-With loose bottoms.-Sleeved.-Non-stick coating.
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By P. DELLOW
I've bought 3 of these and they are exactly the same as the one I had already bought from Lakeland! That one was far more expensive but of excellent quality. I've used all of them several times - the pork pie recipe that comes with this tin makes the best one I've ever eaten!! I had no luck with making the jelly though!
1 of 1 people found the following review helpful
By orchid
Amazon Verified Purchase
I needed a very small tin for the top layer of a wedding cake and this one suits the bill exactly. It is very substantial and £2 cheaper than an identical one in a retail outlet. My only criticism is the packaging, it was just in a Jiffy bag so the postman didn't bother to knock on the door to deliver it, he tucked one corner of the bag into the letter box and left the item hanging on the outside of the door. Fortunately I was at home at the time (the postman couldn't have known this as I was upstairs at the back of the house)otherwise anyone could have helped themselves.
By Carol Hall
Amazon Verified Purchase
top quality product good price well packed arrived quickly.will be using this for orders in the future many thanks to you
Most Recent Customer Reviews
5.0 out of 5 stars
Fab...
Really sturdy little cake tin. Just what i needed. Is perfect for making small cakes ideal for a family of four to have as a dessert after dinner!!
Published 3 months ago by Claire Whitmore
3.0 out of 5 stars
Cake pan
Haven't used it yet but it seems fine. Very heavy quality and about the right size for what I wanted.
Published 3 months ago by Anne T
5.0 out of 5 stars
Master Class Master Product
I think the price is a little dear for a small 4 inch cake pan, however if you want durability, quality and ease of use then you have to pay for it. Read more
Published 3 months ago by Idiosyncratic
5.0 out of 5 stars
Excellent product
Good quality, heavy duty, cake tins. These cake tins are reasonably priced for the quality. Great for making small Christmas cakes for hamper gifts
Published 4 months ago by ar
5.0 out of 5 stars
small pie/cake tin
I purchased 2 of these excellent loose bottomed tins. Sturdy, good quality and just the right size for pork pies.
I wish all baking tins were of this quality.
I wish all baking tins were of this quality.
Published 6 months ago by Mrs. B. I. Hallatt
5.0 out of 5 stars
Ideal for low calorie small cakes
My wife and I usually make cakes far to big for the two of us now the children have left home, and we both tend towards greedy. Read more
Published 9 months ago by Froxfield_Reviewer
4.0 out of 5 stars
Sharp Master Class Tins
Have just purchased a second batch of these tins. I was so pleased with the first batch.
On washing the new tins prior to their first use, as recommended, I found I had... Read more
On washing the new tins prior to their first use, as recommended, I found I had... Read more
Published 19 months ago by Mrs Bridges
5.0 out of 5 stars
Great little pan
I bought this pan hoping to use it to create a tower cake and it works wonderfully. I bought two and baked them together with two of the 6 inch pans from the same style on a... Read more
Published on 8 Feb 2011 by A. Wirth
3.0 out of 5 stars
Loose base cake pan
I watched a recipe on tv which required a "1 lb pork pie tin". I don't have one so I searched Amazon and a lot were listed. Read more
Published on 9 April 2010 by K. R. Traynor
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