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Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success.
With over 200 classic recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake there is sure to be a cake or bake here to suit everyone.
Ideal for cake-making novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.
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Most Helpful Customer Reviews
68 of 69 people found the following review helpful:
4.0 out of 5 stars
Mary Berry's Ultimate Cake Book,
By
This review is from: Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes (Paperback)
I bought this book in January this year. I am at the beginner end of the scale and have found it an extremely good book with good explanations and helpful tips. I am about to purchase a second copy for my nephew's Christmas present as we have done quite a few recipes from it so far, with great success. The millionaire's shortbread goes down a storm every time and is very straightforward and a new favourite is the chocolate birthday cake, very rich and gorgeous. I would highly recommend this book as the recipes do not talk down to the reader at all but at the same time do not assume that the reader has any prior experience. All recipes have been successful first time and develops confidence, especially for those like myself who are just starting out. I am about to embark on my first Christmas cake and wouldn't consider using any other recipe other than Mary Berry's.
47 of 48 people found the following review helpful:
5.0 out of 5 stars
One of my favourites,
By PK "Frothy Angel PK" (London, UK) - See all my reviews
This review is from: Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes (Paperback)
This book is just amazing! It's one of the first baking books I bought and it is just so versatile. The range if recipes it contains is impressive, without a doubt. It has chocolate cakes, cheesecakes, biscuits, savoury items, children's cakes and biscuits, even home made chocolates! Whatever you're planning to make, you can just pick up this baking bible and flick through it, and you are sure to find the perfect recipe. Mary Berry uses detailed cooking instructions so it's fairly easy to recreate her mouth watering recipes, and then the ingredients she uses are all things you would have lying around. This is very convenient as most cookery books you get these days are full of unusual or 'rare' ingredients which are so hard to get hold of it puts you off the recipe. I have tried the chocolate fudge cake, which was delicious, and the millionaire's shortbread is a favourite of mine. It even contains healthy recipes which appeal to everyone, diet or no diet. Then again, when you own a book as tempting as this one, why diet? I recommend it to everyone.
70 of 72 people found the following review helpful:
5.0 out of 5 stars
Cakes to die for!,
By
This review is from: Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes (Paperback)
I bought this book a few months ago and have made several different cakes from it, and each one has tasted wonderful! My husband and children can't wait to see which one I've made this week and my friends say that the chocolate sponge is the nicest they've ever tasted! Easy to follow recipes with not-over-fussy ingredients. Highly recommended for those who like baking like me!
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