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More About the Author
Product Description
Product Description
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.
The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
About the Author
Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as Saturday Cooks. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.
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Customer Reviews
Most Helpful Customer Reviews
226 of 229 people found the following review helpful
Format:Hardcover
This is a fantatstic book and saved the day when we bought an old house and inherited a 16-year old AGA. I was petrified of it at first but once I read through this book I was able to get going straight away. The book falls roughly into 3 parts. The first tells you all about AGAs - the different sorts you can get, a little bit of history and some of the other things you can do with an AGA (other than cooking!). The next section explains about the equipment you'll need and arrangements for servicing, with the final section covering recipes and techniques. I was expecting some really dull, stodgy recipes but I got it totally wrong. The recipes range from the traditional game casseroles through to risottos and pasta dishes. There are some really good puddings too. This is a book that builds confidence beacuse once you've mastered the cooking techniques - which are very clearly explained, you'll be willing to experiment and try most things. Well done Mary Berry! An excellent book for people like me who grew up in towns and are scared of AGAs!
20 of 20 people found the following review helpful
Format:Paperback
I was a new Aga user a year ago.
thanks at least in part to confidence gained by following mrs Berry's recipes in this and her basic book, I can't imagine cooking any other way.
Highly recommend this book. everything i've tried has been a resounding success.
thanks at least in part to confidence gained by following mrs Berry's recipes in this and her basic book, I can't imagine cooking any other way.
Highly recommend this book. everything i've tried has been a resounding success.
9 of 9 people found the following review helpful
Format:Paperback
An excellent starter book for someone who's just acquired an Aga and doesn't know where to begin. This volume opens with reassuring diagrams of the two- and four-oven Aga, and explains what part of the range is for what purpose. Then a quick jaunt through some fundamental principles, and finally a selection of useful recipes.
Just the sort of book to stiffen the sinews, summon up the blood, and instil the necessary confidence to get going and get cooking on your Aga.
Just the sort of book to stiffen the sinews, summon up the blood, and instil the necessary confidence to get going and get cooking on your Aga.
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Most Recent Customer Reviews
Mary Berry's Aga Cookbook
I thought this book was excellent. Well presented, clear instructions and not too many ingredients. Read more
Published 2 months ago by Isobel -
This updated version was just as I hoped.
This updated version was better than I hoped for. As a waiting for the AGA to be delivered and fitted 'owner' this was the daily AGA fix needed.
Published 3 months ago by Wendy
Mary Berry's New Aga Cookbook
Exactly as expected, very informative to the AGA owner.Would recommend it to any food enthusiast even if they do not have an AGA.
Published 7 months ago by review
some good recipes
really liked this book, however I thought it was an updated version of her Aga Cookbook - it isn't, so I was a bit disappointed that it wasn't as comprehensive on the getting... Read more
Published 7 months ago by new aga owner
you dont have to have an aga to use book
I was lent this book before I had an Aga type cooker ( everhot) it has some good recipes and gives you conventional cooking temperatures too. Read more
Published 20 months ago by Mrs. Fiona Jones
Mary Berry's new aga cookbook
Really good book, explaining at the beginning how to use your AGA. I inherited one when we moved and it has really helped to get to grips with cooking on an AGA. Read more
Published on 23 April 2010 by Mrs. S. Langley
A great addition to the Manual
This book is well presented and provides useful advice to people unused to cooking on an Aga.
Published on 31 Dec 2009 by Mr. J. C. Henry
mary berry's new aga cookbook
Excellent - apart from the fact that it occasionally tells you to "refer to my previous book"
Published on 29 Dec 2009 by Mrs. Susan Cowell
Nothing much new here
We only found one new recipe that we liked in this book, so sold on.
Published on 24 Nov 2009 by H. Waller
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