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Mary Berry's New Aga Cookbook
 
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Mary Berry's New Aga Cookbook (Paperback)

by Mary Berry (Author), James Murphy (Photographer)
4.2 out of 5 stars  See all reviews (6 customer reviews)
RRP: £19.99
Price: £12.33 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Mary Berry's New Aga Cookbook + The Complete Book of Aga Know-how + The Little Book of Aga Tips
Total RRP: £31.97
Price For All Three: £20.76

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Product details

  • Paperback: 240 pages
  • Publisher: Headline (1 Sep 2003)
  • Language English
  • ISBN-10: 0747273588
  • ISBN-13: 978-0747273585
  • Product Dimensions: 25.2 x 19.4 x 1.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 19,449 in Books (See Bestsellers in Books)

    Popular in these categories:

    #11 in  Books > Food & Drink > Food Writers > Mary Berry
    #37 in  Books > Food & Drink > Cooking Equipment

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Product Description

Product Description

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.
The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

About the Author

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

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Mary Berry's New Aga Cookbook
76% buy the item featured on this page:
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Aga Bible
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"Good Housekeeping" New Aga Cookbook: Over 150 Recipes for Agas and Other Range Ovens
4% buy
"Good Housekeeping" New Aga Cookbook: Over 150 Recipes for Agas and Other Range Ovens 4.0 out of 5 stars (2)
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Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:    (0)
2 star:
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Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
198 of 199 people found the following review helpful:
4.0 out of 5 stars Up to date cooking on state of the art cooker!, 17 April 2001
By alilayne@aol.com (Berkhamsted, Hertfordshire, UK) - See all my reviews
This review is from: Mary Berry's New Aga Cookbook (Hardcover)
This is a fantatstic book and saved the day when we bought an old house and inherited a 16-year old AGA. I was petrified of it at first but once I read through this book I was able to get going straight away. The book falls roughly into 3 parts. The first tells you all about AGAs - the different sorts you can get, a little bit of history and some of the other things you can do with an AGA (other than cooking!). The next section explains about the equipment you'll need and arrangements for servicing, with the final section covering recipes and techniques. I was expecting some really dull, stodgy recipes but I got it totally wrong. The recipes range from the traditional game casseroles through to risottos and pasta dishes. There are some really good puddings too. This is a book that builds confidence beacuse once you've mastered the cooking techniques - which are very clearly explained, you'll be willing to experiment and try most things. Well done Mary Berry! An excellent book for people like me who grew up in towns and are scared of AGAs!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars the recipes work, 15 Feb 2009
By Jane Gould "janiebear" (UK) - See all my reviews
(REAL NAME)   
I was a new Aga user a year ago.
thanks at least in part to confidence gained by following mrs Berry's recipes in this and her basic book, I can't imagine cooking any other way.
Highly recommend this book. everything i've tried has been a resounding success.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Agas for the apprehensive, 17 Aug 2009
By L. Spenceley (Cambridgeshire, UK) - See all my reviews
(REAL NAME)   
An excellent starter book for someone who's just acquired an Aga and doesn't know where to begin. This volume opens with reassuring diagrams of the two- and four-oven Aga, and explains what part of the range is for what purpose. Then a quick jaunt through some fundamental principles, and finally a selection of useful recipes.

Just the sort of book to stiffen the sinews, summon up the blood, and instil the necessary confidence to get going and get cooking on your Aga.
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Most Recent Customer Reviews

5.0 out of 5 stars A great addition to the Manual
This book is well presented and provides useful advice to people unused to cooking on an Aga.
Published 1 month ago by Mr. J. C. Henry

4.0 out of 5 stars mary berry's new aga cookbook

Excellent - apart from the fact that it occasionally tells you to "refer to my previous book"
Published 1 month ago by Mrs. Susan Cowell

2.0 out of 5 stars Nothing much new here
We only found one new recipe that we liked in this book, so sold on.
Published 2 months ago by H. Waller

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