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Product Description
Review
'A Genuine Kitchen Legend'
(Time Out )Product Description
Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.
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Customer Reviews
Most Helpful Customer Reviews
37 of 37 people found the following review helpful
Format:Hardcover
This Mary Berry book I consider to be one of her best. Down-to-earth recipes with no 'strange' ingredients. I have had this book a few days and already made the steak, kidney and mushroom pie. I have an old recipe I've used for years and considered unbeatable but this one by Mary is streets ahead! Absolutely delicious! Will be trying lots of the recipes because they sound so tempting and do not involve purchasing lots of ingredients. Can't wait to try Braised lamb shanks with apple and caper sauce, Cornish Pie, Orange and honey marinated roast chicken etc. There are also canapes, starters, vegetarian dishes, winter curries, summer buffet dishes and hot and cold desserts! Also listed are roasting charts and Aga information. Gorgeous photos and printed on high quality paper. A must have!!!
18 of 18 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Full of excellent recipes, which have obviously been thoroughly tested, because my husband has so far managed to produce three sumptuous Sunday lunches from this book: coq au vin, roast beef with yorkshires and lastly, mushroom and haddock pie (in case you were wondering). Really superb results from a man who has been sorely tested by other, generally male, often less-reliable celebrity cooks. I myself have made the blackberry souffle and the venison casserole, to rave reviews.
The recipes aren't overly fancy or exotic, but they do allow you that smug feeling when you cook something that tastes great.
The recipes aren't overly fancy or exotic, but they do allow you that smug feeling when you cook something that tastes great.
23 of 25 people found the following review helpful
Format:Hardcover
If like me Sunday Lunch is actually always Roast Chicken then this book will inspire you. Now I can do any variation of Sunday lunch and there are also a couple of proper vegetarian options and fantastic puddings from the Queen of Baking.
Most Recent Customer Reviews
wow!!! what a book
i had already seen this book in one of our local shops, but new i could get it cheaper on amazon. bought it. well what a brilliant book. so much information. Read more
Published 2 months ago by sunshine
A cookery book that won't just sit on the shelf!
I promised myself I wasn't going to buy anymore cookery books... But I wasn't born in the UK and ,where I come from, we don't do roast dinners (I know that is very sad). Read more
Published 2 months ago by tulip-lover
A lovely book
Since I am from the same vintage as Mary Berry I have been a devotee of her recipes for longer than I care to remember. This book didn't disappoint me. Read more
Published 3 months ago by S. A. Parkin
Mary Berry,s
I was very happy with this book . It got lots of good repcipes in .Which i,m going to try out
Published 3 months ago by Alby007
Really Useful Recipes
This is a book I know I will use often. The recipes I have attempted so far have worked and been much appreciated and there are others I will try as they look delicious and... Read more
Published 3 months ago by Lady Helen
Mary Berry's Family Sunday Lunches
Lots of delicious, time saving recipes and ideas. I would, however, increase the volumne of some of the recipes - my family has a healthy appetite!
Published 3 months ago by Mother O'Many
lots of useful hints
Actually, having bought Mary Berry's all-round cookery book this was not quite as useful as I thought it would be, but it does have very good tips on cooking for large numbers and... Read more
Published 3 months ago by Rob&Liz
Such a disappointment
I was very excited about this book, until it arrived. I thought it would have lots of different ways to cook a roast of all types. Read more
Published 4 months ago by QuackQuack
family cooking
this is a very good cookery book, recipies are easy to follow with not too many ingredients that you wouldnt use in normal every day to day cooking
Published 4 months ago by jenny
Superb
I have a lot of Mary Berry Cookbooks and this is one of the best! Superb collection of recipes. My kind of entertaining is that relaxed version you would do on a Sunday, but we... Read more
Published 4 months ago by Mrs. H. Wallace
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