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Mary Berry's Baking Bible Hardcover – 3 Sep 2009

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Product details

  • Hardcover: 400 pages
  • Publisher: BBC Books (3 Sept. 2009)
  • Language: English
  • ISBN-10: 1846077850
  • ISBN-13: 978-1846077852
  • Product Dimensions: 19 x 3 x 24.1 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (919 customer reviews)
  • Amazon Bestsellers Rank: 428 in Books (See Top 100 in Books)

More About the Author

Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Product Description

Review

"Reliable and clear, a Mary Berry recipe would never let you down." --"Mail on Sunday"

Book Description

Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes – this is the only baking cookbook you'll ever need

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.7 out of 5 stars

Most Helpful Customer Reviews

2,031 of 2,056 people found the following review helpful By Sooz TOP 1000 REVIEWER on 3 Jan. 2012
Format: Hardcover
I thought I'd list the recipes contained within the book...as when I was looking to purchase the book, I couldn't find a contents list anywhere :-).

You'll find that Mary Berry uses minimal ingredients, and yet the cakes are superb.

I've listed the recipes below...enjoy.

Sooz.
Read more ›
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314 of 332 people found the following review helpful By S. Dawson on 24 Oct. 2009
Format: Hardcover
I have several of Mary's books and have found them all to be expertly written and every recipe I have used over the years has produced excellent results without fail. I have received so many compliments on items I have made from Mary's recipes (especially the carrot cake).

Mary clearly explains techniques for beginners and gives tips on storing and freezing cakes, suggestions for variations etc. There are chapters on sponge cakes, fruit cakes, special cakes, traybakes, cheesecakes, meringue, biscuits (and special biscuits), childrens cakes, teabreads, bread and puddings & desserts. Contrary to what another reviewer said, there are some savoury recipes in the book - savoury biscuits, scones, breads, cheese straws etc.

It is worth noting that this book is a compilation of several other of Mary's books (including Ultimate Cakes, Simple Cakes and Puddings & Desserts). However, it is great to have all the best recipes from these books together in one definitive book. I echo another reviewer's comments that it is a pity that there are not more pictures but there are pictures of many of the dishes in the Ultimate Cake Book.
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110 of 116 people found the following review helpful By A. J. Springett on 24 Nov. 2009
Format: Hardcover
I have never baked a cake before , However to my wife being in hospital I decided to have a go.

Mary Berrys recipe for Apple and Cinnamon Cake is fantastic. Everyone including my wife and mother in law

said it was delicious. For a novice to make it was easy and I have now got the baking bug and will try some more recipes
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51 of 54 people found the following review helpful By happyreader on 3 Oct. 2009
Format: Hardcover Verified Purchase
As always, Mary Berry's recipes look delicious and are clearly written. Everything I have ever done from her cookbooks is foolproof and I look forward to working my way through this. My grandchildren are going to be delighted!
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28 of 30 people found the following review helpful By Hips on 19 Oct. 2009
Format: Hardcover Verified Purchase
initially on browising this book i felt that it lacked basic hints for a beginner like me,however I stand corrected as I have now had a good look and read of this book as well as trying out various receipes with I may say with success. Yes its a good book for beginner and anyone wanting to learn new tricks.
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72 of 79 people found the following review helpful By J. R. Skelton on 3 Oct. 2009
Format: Hardcover
An excellent simply written cook book from someone who really knows. (Not a show off, foul mouthed Johnny come lately!)Recipes are easy to follow and cover a wide range of baking, a real Bible! My only minor criticism is that a few more mouth-watering pictures would've been nice.
Brillint value on Amazon, but I have to say, I would pay its cover price it's so good.
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14 of 15 people found the following review helpful By Ms. Wilma Stewart on 12 Dec. 2009
Format: Hardcover Verified Purchase
Have tried a number of recipes from this book and they have all been superb. Would recommend it to anyone who loves baking and also to anyone learning to bake.
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4 of 4 people found the following review helpful By EEM Stewart on 19 July 2014
Format: Hardcover Verified Purchase
This book is good as it is written in a traditional style but I am disappointed that there are not very many pictures, but this possibly a good thing as in a way it lets your imagination finish off your cakes and bakes in your own style. my aim is to take a photo of each bake and file in the book as a reference guide for future bakes. So far i have made the banana and carrot cake, and it was delicious :-)
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