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Mary Bell's Complete Dehydrator Cookbook
 
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Mary Bell's Complete Dehydrator Cookbook (Hardcover)

by Mary Bell (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)
RRP: £12.13
Price: £9.42 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Mary Bell's Complete Dehydrator Cookbook + Stockli Dehydrator (With Timer) + The Dehydrator Bible: Includes Over 400 Recipes
Price For All Three: £118.87

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Product details

  • Hardcover: 280 pages
  • Publisher: William Morrow (April 1994)
  • Language English
  • ISBN-10: 0688130240
  • ISBN-13: 978-0688130244
  • Product Dimensions: 23.6 x 15.8 x 2.6 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 199,038 in Books (See Bestsellers in Books)

    Popular in this category:

    #56 in  Books > Food & Drink > Preserving Food

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Product Description

Synopsis

A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more.

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Customer Reviews

3 Reviews
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
44 of 45 people found the following review helpful:
5.0 out of 5 stars You will love this book., 4 Mar 2003
By Huntress Reviews (United States) - See all my reviews
Dehydrating food has been around almost as long as man. It is one of the most effective methods of storing food if you want to maintain nutrition... So why aren't you doing it? Because it seems hard to do? Nope, this book guides you step by step through more than 100 recipes! Modern electric dehydrators are VERY inexpensive and Mary Bell can show you how to make those expensive dehydrated store bought foods yourself for just pennies!

Topics covered are dehydrating almost every kind of fruit, fish, meat and Veggies... Tips for buying your food dehydrator, and MANY others!

If you are going to buy books on food storage or preparation make SURE this book is in your survival library or kitchen FIRST!! No chemicals, additives or preservatives, just healthy food at a price you'll love!

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39 of 40 people found the following review helpful:
5.0 out of 5 stars Great beginning text for a new dehydrator user., 11 Jan 1998
By A Customer
Mary Bell's book is an excellent reference for the dehydrator user. She includes information for dehydrating fruits, vegetables, meats, and even herbs and flowers. The recipe section tells you how to put it all together and includes recipes for main dish treats, sweet treats, backpacking treats, and even pet treats.
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5 of 5 people found the following review helpful:
3.0 out of 5 stars Disappointing - make sure this is what you want before you buy, 22 Aug 2009
I bought this expecting to get some information on recipes using dehydrated foods.. but all the recipes call for reconsitution through cooking! There aren't any raw recipes so if you're are looking for those look elsewhere. I can recommend Kate Wood's books... she has a raw breakfast cereal recipe in Raw Magic with dehydrated sprouted buckwheat that I'm addicted to. and her Olive Ciabbata bread I take to work and it's devoured by all the non-raw foodies...

If you want to dehydrate for camping etc then this is fine - if you are dehydrating for a raw food life style there are more appropriate books out there.
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