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Marvellous Meals with Mince [Illustrated] [Hardcover]

Josceline Dimbleby
4.8 out of 5 stars  See all reviews (17 customer reviews)
RRP: £9.99
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Book Description

13 Sep 2012
First published in 1982 and becoming an instant bestseller, Marvellous Meals with Mince is back. A timeless guide to making the most of this perennially popular and affordable ingredient, including all your favourite recipes such as meatballs, burgers, chilli con carne and meatloaf.

Josceline Dimbleby s wonderfully versatile recipes provide inspiration for beef, pork, veal, lamb, turkey, chicken and minced fish. Whether it is the addition of spices, herbs, tomatoes, breadcrumbs or cheese, or the way mince can be used as a stuffing, topping or filling, these tempting recipes all have their own unique character.

The contemporary photographs and design will bring Marvellous Meals with Mince to a new generation, providing inspiration in these cash-strapped times.

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Marvellous Meals with Mince + Mince!: 100 Fabulously Frugal Recipes
Price For Both: £15.85

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Product details

  • Hardcover: 144 pages
  • Publisher: Quadrille Publishing Ltd (13 Sep 2012)
  • Language: English
  • ISBN-10: 184949150X
  • ISBN-13: 978-1849491501
  • Product Dimensions: 1.1 x 18.6 x 24.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: 23,078 in Books (See Top 100 in Books)

More About the Author

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Product Description

Review

'Josceline's recipes are personal, imaginative, exquisite; her stories of the extraordinary worlds they evoke and her fascinating life are enchanting' for Orchards in the Oasis --Claudia Roden

'One of this year's most endearing books about food' for Orchards in the Oasis --The Daily Mail

'One of Britain's best-loved cookery writers, Josceline Dimbleby has sold more than 2 million recipe books' --BBC Good Food magazine

“The recipes for chopped-up beef, pork, veal, chicken, turkey and fish are absolutely rock-solid.  Marvellous.” 29th August 2012, Metro

‘Josceline Dimbleby’s Marvellous Meals with Mince was so popular it was reprinted eight times between 1982-89.  Freshly revamped, re-written and added to for this age of austerity, this bestselling recipe book is back and better than ever.  From hearty pies, crunchy croquettes and delicate mousses, Josceline shows us how to whip up meals with mince, in very fine style.’ October 2012, Country & Town House

About the Author

Josceline Dimbleby is a successful and creative cookery writer. She has written more than 24 books on food and cooking, including the first cookery books ever to be sold in Sainsbury's stores, sales of which exceed 2 million copies and been translated into many languages. She was food columnist for the Sunday Telegraph for over 15 years and has also contributed to many other newspapers and magazines. She has also featured on numerous radio and TV programmes. Her latest book, Orchards in the Oasis, published by Quadrille, is an engaging memoir that combines recipes with tales from her extraordinary upbringing; it won The Guild of Food Writers, Kate Whiteman Award for Work on Food and Travel.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.8 out of 5 stars
4.8 out of 5 stars
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars Every recipe is delicious! 5 Oct 2012
Format:Hardcover|Amazon Verified Purchase
Back in the 70s and 80s, Sainsbury's produced an excellent series of small paperback cookbooks intended to be sold from beside the tills. One of my treasures is a shelf of these little gems in the kitchen, and indeed I now see that I have three copies of one of these titles; Marvellous meals with mince. No doubt I lent copies out, forgot who had them, and decided to replace; at 75p a pop it didn't exactly break the bank.

Josceline's book, A Taste of Dreams, was the book which really got me going in the kitchen. She introduced me to the concept of rose water, of using spices like cumin and coriander to zhoozh up weekday dishes like cottage pie. She spent her childhood in the Middle East, and these flavours were as standard in her cookery palate as salt and pepper are in ours. If you watched Nigella earlier in the week, you'll have seen her "meatzza"; a pizza made with a base of minced meat not dough, and the usual cheese and tomato on top. Well, the credit for that should go to Jossy. She had a recipe for quiche which had a tart case made out of well-seasoned minced meat, baked off, and then the vegetable filling cooked inside it.

My copy of the revamped MMWM arrived yesterday, and tonight for supper M and I are going to have the chicken roulade: a large rich single pancake baked in the oven and then wrapped around a filling of minced chicken, and cooked again. No minced chook in M&S today, so I'm taking the filling down a slightly different route with minced pork and lardons instead.

One of the Amazon reviews I've read said that the writer was buying 12 copies as Christmas presents. Please be assured that there'll be 12 very happy people come Christmas Day.
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8 of 8 people found the following review helpful
5.0 out of 5 stars Thrilled this has been re-issued! 28 Sep 2012
Format:Hardcover|Amazon Verified Purchase
For years, this was my go-to book for feeding my family well and economically. It finally became so battered and stained as to be something of a health hazard, so I binned it and have regretted that ever since. Now I can have a lovely new hardback! Grateful to this week's issue of "The Lady" for mentioning the re-issue.
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7 of 7 people found the following review helpful
5.0 out of 5 stars Cookery 13 Jan 2010
Format:Paperback|Amazon Verified Purchase
A lovely little book - very much used (by my children also) quick delivery in very good condition.
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Most Recent Customer Reviews
4.0 out of 5 stars great book
Bought in conjunction with the top 100 pasta sauces and have had great fun preparing new pasta and mince dishes. A good buy
Published 1 month ago by mr i.a.prosser
5.0 out of 5 stars Imaginative cookery book
A really usefui little book with lots of good ideas and beautifully and clearly presented .A really good stand-by on the cookery book shelf.
Published 1 month ago by R.M.GOUGH
5.0 out of 5 stars Christmas prezzie
Bought this for my eldest son for stocking filler . Very pleased so far . Has made quite a few meals and so far all successful
Published 2 months ago by Ruthie
5.0 out of 5 stars Delicious
Delighted to read this had been reprinted - my original was almost a health hazard! Don't panic, red meat haters, you'll find recipes for chicken, turkey and delicious salmon fish... Read more
Published 2 months ago by flossie
5.0 out of 5 stars Marvellous Meals with Mince
Great to have this book back, I gave it away in the eighties. Already (re) tried some of Joceline Dimbleby's failproof recipies
Published 3 months ago by zygotic
5.0 out of 5 stars Good buy
An excellent book and reasonably priced.Have tried a lot of the recipesand am pleased with the buy will try more!!
Published 3 months ago by Owlman
4.0 out of 5 stars a great little book
This book was recommended by a friend so i thought i would give it a go , some great recipes
Published 3 months ago by miranda
5.0 out of 5 stars Couldn't resist it!
I still have my copy of the original - well used, stained, and at the forefront of my excessively large collection of cookbooks. Read more
Published 3 months ago by Local lass
5.0 out of 5 stars Very helpful edition to my cookery book collection
I am pleased I made this purchase as there are so many recipes which are tasty and nourishing but do not cost a fortune
Published 4 months ago by mrs joan a fouracre
5.0 out of 5 stars User Friendly Recipes
A very useful book! Lots of delicious practical recipes, without too many exotic difficult-to-find ingredients. Read more
Published 6 months ago by Patricia Geary
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