- Hardcover: 400 pages
- Publisher: William Morrow Cookbooks (1 Nov 2002)
- Language English
- ISBN-10: 0060084758
- ISBN-13: 978-0060084752
- Product Dimensions: 23.5 x 21.5 x 3.3 cm
- Amazon Bestsellers Rank: 1,115,280 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.1 out of 5 stars (12 customer reviews)
15 of 15 people found the following review helpful:
5.0 out of 5 stars
A Wonderful Resource, 11 Dec 2002
By A Customer - Published on Amazon.com
This review is from: Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World (Hardcover)
This ranks as one of Martin Yan's best, with lots of well written recipes. If you're not yet into Chinese cooking, this is a great place to begin. While I have not tried a large number of the recipes yet, and while a few of them require a really extensive Asian grocery for the ingredients, everything so far has been straightforward and delicious. There is also fascinating material about different Chinatowns and Chinese culture scattered randomly throughout the book.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
YAN CAN COOK!...AND HE CAN WRITE TOO!, 31 Jan 2005
By Tim Janson - Published on Amazon.com
This review is from: Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World (Hardcover)
I've been a fan of Martin yan's ever since seeing him on PBS some 15 years ago or so. Before Emeril came along Yan was one of the few TV cooks who tried to entertain as well as educate on cooking. I'm quite disappointed he's no long on the Food Network anymore as I just don't see him pop up on PBS that often but maybe I am just missing him.
I was able to pickup this book on the bargain Rack at the local Mediaplay for just a few bucks so it was well worth the price. Different than his other books, Martin takes on a guided world tour to various Chinatowns around the world including San Francisco, Sydney and Yokohama, complete with brief histories and Yan's recommendations on restaurants to visit in each chinatown.
The Recipes are grouped by course. Some of the recipes are pictured; all included a brief introduction, telling a bit about the recipe or hints to making the dish. The directions are easy to follow once you became acquainted with the ingredients. Any questions are easily solved by a trip to the Asian Market or a quick look at the Chinese Pantry section. The Chinese ingredients and many other less common ingredients in the recipes were covered in this Section.
The index, an important area of any cookbook, is great! If you want a duck recipe, look up duck. If you want an appetizer, you got it. Recipes can also be found under their name as well as various main ingredients. You would be able to find "Roast Duck Nachos", under any of these headings.
All in all, not only is this a good cookbook, but a good history into some of the world's finest chinatowns.
13 of 13 people found the following review helpful:
4.0 out of 5 stars
Yan's Chinatown Cooking, 23 Dec 2003
By Joe Gannon - Published on Amazon.com
This review is from: Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World (Hardcover)
Martin Yan is a true pioneer in bringing Chinese cuisine to our living rooms via his TV shows, with his sense of humor, blazing knife skills, and a teaching style that makes him a real pleasure to watch. But Yan also is a prolific writer who has written 10 best selling cookbooks. With an easy-to-follow style, the books is a real treasure for anyone wanting to learn more about Chinese cuisine. And even if you're never been to a Chinatown, this book will help educate you into the many variations of this wonderfuol cuisine. This cookbook contains 200 recipes from 11 Chinatown's throughout the world. Recipes are clearly written, and each step is numbered to make it easy to follow. Yan also clearly describes the size of each ingedient. As an example, "large eggs", "unsalted butter". As a result, the recipes produce the intended results with such clear instruction.
The beginning of each recipe includes a short paragraph that provides useful informaiton about the dish preperation, serving suggestions, or recipe variations. Although some recipes contain a large list of ingfredients, that shouldn;t deter you. Yan has done an excellent job of making each dish seem simple to make. And for those of you who are pressed for time, some can be made with just a few ingredients. The book also includes a unique recipe called Char Siu Quesidillas, that combines a Mexican recipe with a Chinese twist. And some recipes have been adapted by Yan for those readers like myself who may not live close to a Chinatown.
I also found the index to be quite helpful, with some dishes listed in multiple locations depending upon it's ingredients. As an example, a fish custard is listed both under eggs, as well as fish. The recipe names also are straightforward - I dislike recipes with names that tend to obscure the recipe's ingredients.
Who should buy this book? Anyone who wants to expand their culinary repjitoire and enhance their knowledge of Chinese cuisine. Yan has done a superb job of covering the many different stlyes of Chinese cooking that can be found in Chibatown. For novice cooks, a 10-page section covering equipment and techniques provide manyn helpful hints, But even more seasonedf cooks like myself found this secion useful. As a case in point, Yan talks about what to do when buying a clay pot. Now, I finally know how I am supposed to prepare the pot before using it - something the manufacturer and store never told me.
The book also includes related informaiton on Chinese culture and celebrations such as celebrating Chinese New Year. Yan talks about his personal memories as well as typical traditions, and how the food is a huge part of the celebration.
I also liked the section on "How to Order in a Chinese Restaurant," that include 11 helpful tips on making your next visit to a Chinese restaurant more enjoyable.
The book is richly illustrated with color photos that make me hungry just looking at it.
Still, I was disappointed that I didn't find some traditional American-Chinese favorites suchs as egg foo yung, and chicken chow mein, that while aren't considered authentic Chinese cooking, nevertheless are probaly some dishes that many of us are most familiar with. Nevertheless, the book is well worth it, and certainly expands one's culinary palette.
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