Martha Stewart's Baking Handbook
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Product Description
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.
This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.
Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.
“Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart
This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.
Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.
“Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Format:Hardcover
I describe myself as an avid baker. I'm not a novice but by no stretch do I consider myself an expert. When I get a new cookbook ( yes, I have too many!) there are three things that mean it makes it as far as the bookshelf. The first, is the number of recipes that I like the look of; I hate it when i get get new cookbook and only want to make 1 or 2 recipes from it. The second is the clarity and detail of the recipes - nothing is more infuriating than to be told to put something in a baking tin and bake it; surely the size of the tin makes a difference? The third, and usually the acid test, is how good the end product tastes! This book scores extremely highly on all these, hence a review! The Search facility above will let you browse the contents and a number of the recipes, so I won't re-iterate. I have made at least one item from each chapter to rave reviews. Martha's instruction are second to none; this will be handy for beginners who may not have the experience to know when the right stage is reached. For example, the recipe will ask you to whisk until well combined and also say "approx 3 min" so you know that you are doing it right. There are plenty of handy baking tips to ensure success - even how to measure your ingredients which is the backbone of great baking.
Of note, like the majority of American books, the recipes (with the exception of the breads) work with volumes and so you will need a set of measuring cups & jugs and you need to make sure they are not UK measures (which are larger). I got my baking kit when I was in the US but I have seen that my local kitchenware shop stocks the correct sizes. I wouldn't bother trying to convert the measures as I think you will lose the proportions. There is a very handy conversion chart at the back for weights and oven temperatures and UK equivalents for some ingredients (i.e. heavy cream = double cream). The other thing to warn you about is the quantities that the recipes yield. Like our pond-side cousins, they are massive. I have 24 light-as-air yellow butter cupcakes and 6 dozen mexican wedding cookies cooling as we speak, but you may as well only turn the oven on once and bake en-masse. There are suggestions for freezing and keeping, so I think actually while it might save you time, but not your waistline!
This is an excellent reference of all things baking and I whole heartedly recommend it for anyone wanting to get into baking.
Of note, like the majority of American books, the recipes (with the exception of the breads) work with volumes and so you will need a set of measuring cups & jugs and you need to make sure they are not UK measures (which are larger). I got my baking kit when I was in the US but I have seen that my local kitchenware shop stocks the correct sizes. I wouldn't bother trying to convert the measures as I think you will lose the proportions. There is a very handy conversion chart at the back for weights and oven temperatures and UK equivalents for some ingredients (i.e. heavy cream = double cream). The other thing to warn you about is the quantities that the recipes yield. Like our pond-side cousins, they are massive. I have 24 light-as-air yellow butter cupcakes and 6 dozen mexican wedding cookies cooling as we speak, but you may as well only turn the oven on once and bake en-masse. There are suggestions for freezing and keeping, so I think actually while it might save you time, but not your waistline!
This is an excellent reference of all things baking and I whole heartedly recommend it for anyone wanting to get into baking.
10 of 10 people found the following review helpful
Format:Hardcover
I watched one of Martha Stewart's episodes on her website when she mentioned this book was out and available to buy. I bought it, and have not been disappointed. The book is well thought out, there instructions on how to do make some of the items and the pictures are beautiful. I made the Chocolate Brownie Cookies and they tasted amazing!
ScrummyDoDa
ScrummyDoDa
2 of 2 people found the following review helpful
Format:Hardcover
I found this book when I was looking for cake decorating books, and I'm glad I ordered it.
It's very complete, with delicious recipes and lots of useful tips. It's one of my cooking and baking bybles.
Very good purchase.
It's very complete, with delicious recipes and lots of useful tips. It's one of my cooking and baking bybles.
Very good purchase.
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Most Recent Customer Reviews
Good Solid Book
After watching the series this book accompanied on tv, I thought I would buy the book. Although the book is aimed at the American market , it is easy to look for substitutes... Read more
Published 21 days ago by Deb1701
martha stewart
A great book but really aimed at the american market so measurements differ, also not all ingredients are available here and no substitutes are given ,on the whole some nice... Read more
Published 4 months ago by polly
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