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Traditional Moroccan Tagine

2 customer reviews

Currently unavailable.
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  • Durable tough well made
  • An attractive glazed finish also makes it easy to clean
  • The tagine can be used in oven or on stove top
  • It will be the centrepiece of the Dinner Party Table
  • It cooks food to a soft, succulent, and flavoursome finish
Currently unavailable. We don't know when or if this item will be back in stock.

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Product Information

Technical Details
Brand Marrakesh Trading 30 Centimetre Diameter Tagine
  
Additional Information
ASINB001MG6UZ0
Best Sellers Rank 873,463 in Kitchen & Home (See top 100)
Shipping Weight9 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available27 Nov. 2008
  
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Product Description

A Brand New 30 centimetre diameter tagine. Suitable for serving 4 people. Imported directly from Marrakesh. Hand crafted, authentic, lovely looking, a classic tagine. These tagines are the best quality tagines that Morocco produces. The clay used in the manufacture of these tagines is of a particular quality that delivers resistance against direct heat while also conducting heat efficiently. They are simply the best tagines that Morocco produces. Tagines are significant cooking vessels over all North Africa. The tagine's shape reflects the scarcity of fuel and water in this part of the world. These precious elements have to be used frugally. Charcoal fires are almost the only form of cooking facilities that are available in the region, and the wide shallow base of the Tagine can be pushed down among the coals to take full advantage of the heat. The tall conical lid is designed for a specific purpose. It allows the smallest amount of water to be used to moisten the ingredients in the base of the tagine and the steam that is produced, when rising up the tall cool conical side of the tagine, re-condenses to trickling back down over the gently simmering food. Just a few tablespoons of water added at the beginning of a recipe will produce sufficient liquid to serve a number of people when the Tagine dish is cooked. So enter the world of tagine cookery, it's fun, it's varied and interesting, and food cooked in a tagine tastes great.

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Most Helpful Customer Reviews

9 of 12 people found the following review helpful By Mr. D. Yekutiel on 18 Jan. 2010
hi this was my first time using it i put it on an electrical cooker , in 2 minutes it just cracked so i was dissapointed, if anyone has advice on how it happened thankyou.
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By Data on 20 Nov. 2012
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Well made low cost item but only use in oven or buy a attachment flame ring for use on hob burner.
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