"A classic on my bookshelf" - Rene Redzepi, Chef and Co-Owner, Noma. Marque is a lavishly illustrated, contemporary recipe book celebrating one of Sydney's best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a former electrician who has gone on to become one of the world's most acclaimed chefs. As well as recipes for complete dishes, there are a number of component recipes and techniques which are the backbone of Mark's creations. One of only four Australian restaurants to make the coveted top 100 in the San Pellegrino World's Best Restaurant awards, Marque continues to push the culinary boundaries in the food world.