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Product Description
Product Description
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available! without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration. Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z. RECIPES INCLUDE: / Beef bourguignon - Rachel Allen / Couscous with mint - Rachel Allen / Sticky toffee pudding - Rachel Allen / Grilled pears with port and Stilton - Matt Tebbutt / Lamb chops with clams, sherry and ham - Matt Tebbutt / Irish potato soup - Matthew Fort / Pot roast shoulder of mutton - Matthew Fort / Fidget pie - Matthew Fort / Gazpacho - Tom Parker Bowles / Roasted Cayenne chicken - Tom Parker Bowles / Griddled asparagus with duck eggs - Tom Parker Bowles
About the Author
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Matthew Fort is Food and Drink Editor of the 'Guardian'. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.
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Most Helpful Customer Reviews
19 of 20 people found the following review helpful:
5.0 out of 5 stars
Great ideas and lovely recipes,
By Alan (Didsbury, Manchester) - See all my reviews
This review is from: The Market Kitchen Cookbook (Hardcover)
I bought this book last week and really love it. So many different chefs and such a great choice of recipes - it's like having bought 30 books by different chefs. So far I've cooked three things - Matt Tebbutt's perfect roast beef, Tristan Welch's spiced pears with chocolate mousse and Jill Dupleix's glass noodles with salmon mint and lime - and I'm really looking forward to trying more of the recipes. Definitely recommended. I'm going to buy a copy for my mum too - she'll love it.
10 of 12 people found the following review helpful:
2.0 out of 5 stars
home cooks review,
By
This review is from: The Market Kitchen Cookbook (Hardcover)
Being a fan of Market Kitchen I was very disappointed with the content of this cookbook,a lot of the dishes were not very family friendly,meats like wood pigeon and venison steaks and fish like crayfish and scallops (very,very expensive)would be out of the reach of most ordinary home cooks not only expense wise but actually being able to find some of the ingredients would be difficult,one dish I found good (except for the expensive scallops)was the 'really good fish pie',I also think there were too few illustrations to accompany some of the dishes,its always nice to see what the end product will look like.all in all very disappointing.
5.0 out of 5 stars
Very pleased wwith quick delivery,
By
This review is from: The Market Kitchen Cookbook (Hardcover)
Purchased this book for my daughters birthday as she had seen my copy and was really impressed with the recipes. As her birthday was only 3 days away wrapped up mine as it was new but the ordered copy came within 2 days.
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