- Hardcover: 302 pages
- Publisher: John Wiley & Sons (3 July 1992)
- Language English
- ISBN-10: 0309046750
- ISBN-13: 978-0309046756
- Product Dimensions: 23.4 x 15.9 x 2.6 cm
- Amazon Bestsellers Rank: 4,113,807 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquaculture - including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. "Marine Aquaculture" also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.
About the Author
Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States, Marine Board, Commission on Engineering and Technical Systems, National Research Council
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