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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables [Paperback]

Jim Tarantino (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 240 pages
  • Publisher: Crossing Press,U.S. (May 1992)
  • Language: English
  • ISBN-10: 0895945312
  • ISBN-13: 978-0895945310
  • Product Dimensions: 22.9 x 20.6 x 1.5 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 286,581 in Books (See Top 100 in Books)

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4.8 out of 5 stars
4 reviews
4.8 out of 5 stars
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Opened up a whole new world for grilling food! 20 April 1999
By A Customer
Format:Paperback
I love to barbecue but was stuck in a rut using 'traditional' tomato-based sauces. This book opened my eyes to dozens of alternatives. I started with the marinades but then got hooked on some of the more savory dry rubs. If you love to grill then this is a "must have" book!!
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2 of 2 people found the following review helpful
5.0 out of 5 stars The BEST marinade book on the market! 27 April 1998
By A Customer
Format:Paperback
This is definitely a must for anyone who cooks, and especially enjoys grilling! The recipes are very well researched, and encourage creativity. I've given this book to a dozen or more friends, who consider it one of their most used cookbooks. You simply cannot go wrong on this one!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Great book filled with exotic marinades for every taste 11 Jun 1998
By A Customer
Format:Paperback
Great book....Lots of wonderful recipes of easy to create marinades and rubs for all tastes. Good variety of different cuisines and selection of foods to use the marinades on. Also recipes for flavored vinegars and oils. Also lists mail order sources for some of the more exotic ingredients.
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      Pestle and Mortar 0 2 Oct 2009
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