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Product Description
Book Description
Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series
Product Description
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover
Great book! Not only does it have great recipes but it also has Marco's journey through achieving the "great British feast".
Lots of simple recipes to follow that taste great!!
And if all else fails there are great photographs within the book!!
Lots of simple recipes to follow that taste great!!
And if all else fails there are great photographs within the book!!
1 of 1 people found the following review helpful
Format:Hardcover
Another winner from Marco. he is THE BEST of the celebrity cooks. An original chef - who leaves the rest standing. He produces recipes that are simple and work. Uses everyday ingredients - like Lea and Perrins etc., Imaginative too. A great book full of great recipes.
5 of 6 people found the following review helpful
Format:Hardcover
I ordered this book after watching the television series and I was not disappointed. There is a vast selection of recipes and whilst some of them do contain ingredients that are not easily sourced; the vast majority are very accessible. There are recipes in here that are quick enough to prepare after a busy day and some that would be great for entertaining others with when you have more time. I think that this book is excellent value.
Most Recent Customer Reviews
Not bad at the discounted price.
Overall I like this book and will definitely be trying some of the recipes. So would recommend as a purchase. Read more
Published on 2 Oct 2009 by J. CARTWRIGHT
Marco Pierre White
Generally a good book but does contain some ingredients that just aren't practical in an everyday kitchen such as garden snails and LIVE lobsters. Read more
Published on 16 Mar 2009 by A. HAMMERTON
Marco Pierre White's Great British Feast
Diasapointed bought as a Christmas gift thought the lovely fish pie would be included from the tv programme, but not, I paid £13 for the book on the front was a sticker say £20... Read more
Published on 5 Feb 2009 by Mrs. Lana C. Linden
The Great White Hunter
This was rushed to tie in with the TV programme, and a sympathetic editor could have ironed out a few repetitions. But there are some great things here. Read more
Published on 3 Aug 2008 by SES
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