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Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef [Hardcover]

Marco Pierre White
4.2 out of 5 stars  See all reviews (13 customer reviews)
RRP: 20.00
Price: 15.10 & FREE Delivery in the UK. Details
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Book Description

3 July 2008

From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book.

In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.


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Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef + Marco Made Easy: A Three-Star Chef Makes It Simple + Devil in the kitchen
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Product details

  • Hardcover: 224 pages
  • Publisher: Orion; First Edition edition (3 July 2008)
  • Language: English
  • ISBN-10: 1409100448
  • ISBN-13: 978-1409100447
  • Product Dimensions: 22 x 26 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: 113,170 in Books (See Top 100 in Books)

More About the Author

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Product Description

Book Description

Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series

About the Author

Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars prepare to be inspired! 28 July 2011
Format:Hardcover
Great book! Not only does it have great recipes but it also has Marco's journey through achieving the "great British feast".

Lots of simple recipes to follow that taste great!!

And if all else fails there are great photographs within the book!!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Marco Pierre White does it again! 22 April 2011
Format:Hardcover
Another winner from Marco. he is THE BEST of the celebrity cooks. An original chef - who leaves the rest standing. He produces recipes that are simple and work. Uses everyday ingredients - like Lea and Perrins etc., Imaginative too. A great book full of great recipes.
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6 of 7 people found the following review helpful
5.0 out of 5 stars Excellent 25 Nov 2008
By Dot
Format:Hardcover
I ordered this book after watching the television series and I was not disappointed. There is a vast selection of recipes and whilst some of them do contain ingredients that are not easily sourced; the vast majority are very accessible. There are recipes in here that are quick enough to prepare after a busy day and some that would be great for entertaining others with when you have more time. I think that this book is excellent value.
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5.0 out of 5 stars Briliiant! 26 Nov 2013
Format:Hardcover|Verified Purchase
This was a gift for my boyfriend as he is a fabulous cook! He loves it! He really likes all of Marco's books as he doesn't tend to 'baby' the reader and provides excellent advice on all aspects of cooking.
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4.0 out of 5 stars Looks good! 15 Nov 2013
By Lesha
Format:Hardcover|Verified Purchase
Bought this book for my cooking enthusiast fiance, he seems pleased with it. Yet to cook anything out of it.
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5.0 out of 5 stars Lives up to its name. 15 Sep 2013
Format:Hardcover|Verified Purchase
A quality cookbook from a great British chef. Classic recipes and nice and simple. I would recommend it to anyone.
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5.0 out of 5 stars Best choice . 29 Mar 2013
Format:Hardcover|Verified Purchase
A gift for my daughter . Again I have chosen the perfect recipe book for her . Great choice again .
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Most Recent Customer Reviews
2.0 out of 5 stars Hmm.... You'll never afford the ingredients
Everyone who cooks wants the Marco books on their shelves, which I now realise is pretty much where they will stay after a quick read, this book accompanied a tv series where marco... Read more
Published 4 months ago by Baz Wilson
5.0 out of 5 stars Superb
I have cooked several recipes from this book and they turn our perfectly every time. Written with a no nonsense approach and with easy to follow instructions. Read more
Published 15 months ago by laurie board
4.0 out of 5 stars Not bad at the discounted price.
Overall I like this book and will definitely be trying some of the recipes. So would recommend as a purchase. Read more
Published on 2 Oct 2009 by J. CARTWRIGHT
3.0 out of 5 stars Marco Pierre White
Generally a good book but does contain some ingredients that just aren't practical in an everyday kitchen such as garden snails and LIVE lobsters. Read more
Published on 16 Mar 2009 by A. HAMMERTON
3.0 out of 5 stars Marco Pierre White's Great British Feast
Diasapointed bought as a Christmas gift thought the lovely fish pie would be included from the tv programme, but not, I paid 13 for the book on the front was a sticker say 20... Read more
Published on 5 Feb 2009 by Mrs. Lana C. Linden
4.0 out of 5 stars The Great White Hunter
This was rushed to tie in with the TV programme, and a sympathetic editor could have ironed out a few repetitions. But there are some great things here. Read more
Published on 3 Aug 2008 by SES
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