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Manual of Army Catering Services 1965 [Hardcover]

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5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover
  • Publisher: MOD (1965)
  • ASIN: B003XRJLP2
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,724,502 in Books (See Top 100 in Books)

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5.0 out of 5 stars The best cooking book I have ever seen. 1 Aug 2013
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This book is an Military book made for the Army Catering Corps (ACC), and compiled by the director of Army Catering Services, the book is dated 1965, it was issued to soldiers during there training to become chefs, now almost 50 years on a book that was already quite rare is now very rare, and because of the detailed, comprehensive and varied content a very desirable book, with almost 300 pages, 1,076 recipes and 281 illustrations, it covers just about every aspect and dish associated with cooking, all in all an excellent book.
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