- Paperback: 448 pages
- Publisher: Syracuse University Press (1 Jan 2003)
- Language English
- ISBN-10: 0964347792
- ISBN-13: 978-0964347793
- Product Dimensions: 24.2 x 21.4 x 3.1 cm
- Amazon Bestsellers Rank: 4,708,457 in Books (See Top 100 in Books)
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Synopsis
What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars
A survey of Italy's traditional recipes, 16 April 2003
By Midwest Book Review - Published on Amazon.com
This review is from: Mangia Bene: Traditional Recipes of Italy (Paperback)
This survey of Italy's traditional recipes packs in hundreds of traditional Italian recipes collected from both north and south, reflecting Pasqualina Rio Gregory's personal travels through the country as well as her family heritage. Her favorites comprising Mangia Bene represent the range of Italian dishes, with over sixty color photos of Italy capturing the Italian countryside. It's not the photos which are the standout here, though: it's the recipes, which blend both old styles with new creations speciifc to different regions.
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