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Product Description
Product Description
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Black and White Publishing has turned its attention to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary venues to be found anywhere in the country. Manchester on a Plate is a colourful cookery book packed full with recipes from the very best chefs in Manchester's thriving, multi-cultural restaurant scene. Each of the chefs and chef/proprietors featured in Manchester on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Manchester.
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1 of 1 people found the following review helpful
Format:Hardcover
I bought this book simply because the title appealed to me and I had been to Manchester a few times. Oh and I love reading and trying new recipes so I thought what the heck.
On first flick through I thought it was a bit daunting as the recipes really do appear to be restaurant quality. However, I did try out a few to try and impress my new husband and I have to admit that they were such a success that I have been back to it several times and am now going to buy the other books in the series! Enjoy!
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