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Amazon.co.uk Review
Jeffrey Steingarten was a lawyer until 1989, when an invitation to write for American Vogue effected his metamorphosis into a food writer--unquestionably a higher form of life. As the self-styled Man Who Ate Everything, he could allow himself no favourite foods nor irrational dislikes; consequently, the first piece in the book describes his heroic efforts to purge himself of all food phobias in preparation for his new post. The Six-Step Programme he devised was largely successful: as a result, kimchi (Korean pickled cabbage), anchovies, Greek food and clams ("I feel a mild horror about what goes on in the moist darkness between the shells of all bivalves...is the horror deeper than I know?) all assumed a place in his diet. He became the "perfect omnivore". Now he seems to travel the world, eating. The Man Who Ate Everything deals to a certain extent with food and cooking, but its real subject (aside from Steingarten himself) is our attitude towards what we eat--what our food choices reveal about us. So he discusses the complex issues surrounding choosing the best brand of bottled water; the pros and cons of cooking "French" fries in horse fat; the deadly toxins that infest a virginal salad. He travels to Alsace in pursuit of le Veritable Choucroute Garni, to Piedmont to join white-truffle hunters, to Kyoto to worship at the shrine of kaiseki ryori, formal Japanese haute cuisine. By turns witty, learned, satirical and riotously farcical, The Man Who Ate Everything is never less than passionate about his subject. --Robin Davidson
Amazon.co.uk Review
Jeffrey Steingarten was a lawyer until 1989, when an invitation to write for American Vogue effected his metamorphosis into a food writer--unquestionably a higher form of life. As the self-styled Man Who Ate Everything, he could allow himself no favourite foods nor irrational dislikes; consequently, the first piece in the book describes his heroic efforts to purge himself of all food phobias in preparation for his new post. The Six-Step Programme he devised was largely successful: as a result, kimchi (Korean pickled cabbage), anchovies, Greek food and clams ("I feel a mild horror about what goes on in the moist darkness between the shells of all bivalves...is the horror deeper than I know?) all assumed a place in his diet. He became the "perfect omnivore". Now he seems to travel the world, eating. The Man Who Ate Everything deals to a certain extent with food and cooking, but its real subject (aside from Steingarten himself) is our attitude towards what we eat--what our food choices reveal about us. So he discusses the complex issues surrounding choosing the best brand of bottled water; the pros and cons of cooking "French" fries in horse fat; the deadly toxins that infest a virginal salad. He travels to Alsace in pursuit of le Veritable Choucroute Garni, to Piedmont to join white-truffle hunters, to Kyoto to worship at the shrine of kaiseki ryori, formal Japanese haute cuisine. By turns witty, learned, satirical and riotously farcical, The Man Who Ate Everything is never less than passionate about his subject. --Robin Davidson
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Give a copy of this book to ALL your friends,
By Peter J Howes (Surbiton, Surrey United Kingdom) - See all my reviews
This review is from: The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits (Paperback)
Anyone who begins a chapter with the words, 'I like salad, eaten in moderation like bacon or chocolate, about twice a week' ought to be compulsory reading, for Steingarten's insouciant wit makes every chapter in this delightful book an indulgent pleasure. Cheer up your library with this work; give it to friends in hospital who care about real food - Steingarten does, e.g. in Primal Bread he writes: 'The world is divided into two camps: those who can live happily on bread alone and those who also need vegetables, meat, and dairy products. Isaiah and I fall into the first category....' A joy to enjoy, and it's calorie-free.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
The Man Who Can,
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This review is from: The Man Who Ate Everything (20-20 Special Edition) (Paperback)
Absolutely wonderful. A food critic that would go to the ends of the earth to try something new, devour it and describe every mouthful so well that you feel full after reading.
I learnt more about food from this guy than a lot of the chef's out there.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
This book will make you hungry,
By A Customer
This review is from: The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (Paperback)
Or if it doesn't make you hungry, it will certainly change the way you think about food. Funny and informative, this collection of essays is a treat for foodies everywhere. The author looks at food myths and cultures, shares recipes and ideas but most of all shares his love for food.
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