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Crystal-clear Mamont is like no other vodka. Outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship.
Production begins with exceptionally pure water from Siberian artesian wells, filtered through layers of volcanic rock. Grains of finest local wheat are carefully selected. These are painstakingly distilled again and again. A unique treatment with Siberian birch charcoal and triple filtration allow the vodka to achieve a purity, clarity and smoothness close to perfection.
As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area. Today, like the unique tusk-shaped bottle, they are a reminder of Mamont's Siberian heritage.
Rectified Selected Grain Alcohol of the grade <
Produced in limited small batches, Mamont Vodka is an ultra premium, crystal clear spirit. Rich and silky smooth Mamont is a truly exceptional vodka.
Discover your spirit of adventure
The Making of Mamont Vodka
In 2001, after surviving an emergency landing, a group of 12 gentlemen found themselves trapped by glaciers in the South Pole. While waiting for a rescue team to arrive, they warmed themselves up with vodka and soon came up with the idea of organizing an expedition to find the great Mammoth.
They couldn’t believe their luck when in 2003, an original Mammoth tusk was discovered peaking out from the melting ice of the frozen tundra in Russia. Hearing about this breakthrough, one of the 12 explorers, Frederick Paulsen, organised for a team of scientists to go to the site.
The Great Mammoth
Remarkably the layers of ice reveal a whole mammoth with hair still attached. The Yukagir mammoth turned out to be one of the most important discoveries for today’s scientists.
To honour this wonderful adventure and the heritage found in Siberia, Mr Paulsen brought Mamont Vodka to life. A vodka that is elegant, timeless and full of character. Mamont vodka is produced in one of Russia’s oldest distilleries at the foot of the famous Altai Mountains. It is made by skilled craftsmen using only traditional methods, natural ingredients and a sustainable production.
Crystal Clear & Silky Smooth
Siberia is a mysterious land, stretching from the Urals to the Pacific and from the borders of China, Mongolia and Kazakhstan to the Arctic. Few have experienced its uncommonly wild and haunting beauty, unspoilt forests, lakes, rivers, and mountains.
The Altai Mountain springs supply the water, which is renowned throughout Russia for its purity. First the finest Siberian white winter wheat is selected, then carefully fermented to produce an exceptional alcohol. The spirit is then, distilled six times. A small proportion of cedar nut spirit is added to the liquid before being carefully filtered through silver birch charcoal.
The story behind Mamont Vodka has fundamental ties with Polar exploration and adventure, sourcing from the remarkable story of the Yukagir Mammoth discovery.
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Fantatic tasting in a great shapped bottle, will be buying againPublished 1 month ago by wayne mugford
I have tried allmost all top vodkas as its the only thing i drink..Tried a lot of the russian ones which are top quality and most of your heavily advertised ones like grey... Read morePublished 5 months ago by chris