Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It s a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you re after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.
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"One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included." "Modesto Bee
".".restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modestly." " Saveur Magazine"
".".restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modestly." " Saveur Magazine"
About the Author
Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the international restaurant scene with his innovative food. He is currently head chef at London s Petersham Nurseries. Lucy Malouf is a food writer and editor based in France.
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Most Helpful Customer Reviews
28 of 28 people found the following review helpful
4.0 out of 5 stars
A collation of authentic, classic recipes and modern restaurant-style creations
19 Oct 2011
Format:Hardcover|Amazon Verified Purchase
Greg and Lucy Malouf have previously written, among others, three books relating "culinary journeys" through the Middle East - Saha (Lebanon and Syria), Turquoise (Turkey) and Saraban (Iran). Some nice recipes in these for sure, but they were much more coffee table books than cookbooks, with a large proportion of the text relating their journey and the photography being less food related and more what they like to call "evocative", revolving around old blokes lounging around smoking ciggies and so on.
Thankfully, this new release is all about the food. It perhaps does not come as too much of a surprise to learn that there is a significant amount of recycling here, with a considerable number of recipes carried across verbatim from those earlier publications. There are however more than enough fresh modern creations herein to make it a worthwhile purchase even for those who have the earlier three.
Probably around a third of the recipes have photographs. The photography is excellent, and many of the recipes, especially the modern creations, are beautifully styled and worthy of presentation at top fancy restaurants - plenty of colour with use of edible flowers for example. One minor annoyance is that where some photographs are overleaf rather than opposite the recipes' text, the photographs are not labelled. One slightly greater annoyance is the recipe text, which is in a not particularly large font and in too light a grey colour - not necessarily easy to read for some of us. Yet another instance of the self-indulgence of the book stylists overriding usability and practicality.
This would be a definite five star book, but loses one star through a combination of rehashing existing recipes, the not so easy to read text, plus it would be nicer to have more of the excellent photography for more of the dishes.
Thankfully, this new release is all about the food. It perhaps does not come as too much of a surprise to learn that there is a significant amount of recycling here, with a considerable number of recipes carried across verbatim from those earlier publications. There are however more than enough fresh modern creations herein to make it a worthwhile purchase even for those who have the earlier three.
Probably around a third of the recipes have photographs. The photography is excellent, and many of the recipes, especially the modern creations, are beautifully styled and worthy of presentation at top fancy restaurants - plenty of colour with use of edible flowers for example. One minor annoyance is that where some photographs are overleaf rather than opposite the recipes' text, the photographs are not labelled. One slightly greater annoyance is the recipe text, which is in a not particularly large font and in too light a grey colour - not necessarily easy to read for some of us. Yet another instance of the self-indulgence of the book stylists overriding usability and practicality.
This would be a definite five star book, but loses one star through a combination of rehashing existing recipes, the not so easy to read text, plus it would be nicer to have more of the excellent photography for more of the dishes.
4 of 4 people found the following review helpful
By D. HENRY
Format:Hardcover|Amazon Verified Purchase
I am a great fan of the Lucy and Greg Malouf's work but this book contains a substantial number of recipes that have featured in their other books. Also, the type is terrible - pale and very difficult to read. I find myself peering at the text. Design-wise it is cold - their other books are very 'coffee table' and this one is even more so, though without the travel photography so evident in the other books. The dishes are shot in a studio setting so it isn't a pleasurable book to deal with. However there are still some fabulous recipes.
If you own their other books, though, be warned that you may be getting recipes you already have.
If you own their other books, though, be warned that you may be getting recipes you already have.
By Ben Howard
Format:Hardcover|Amazon Verified Purchase
This book inspires me to cook middle eastern food and gives a good insight in the flavour profiles associated with it.
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4.0 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
Beautiful food
Thank you for an elegant and beautiful book with some delightful recipes and some fun stories
Greg Malouf is a star ad his food is beautiful, elegant and above all tasty
Greg Malouf is a star ad his food is beautiful, elegant and above all tasty
Published 5 months ago by Phil
1.0 out of 5 stars
A paving slab of a book with as few pictures
I bought this book after reading about it in the Metro.
I've sent it back.
1) As with other reviews, there are too few photos and they do not relate directly... Read more
I've sent it back.
1) As with other reviews, there are too few photos and they do not relate directly... Read more
Published 11 months ago by Satinderpal S. Jandu
4.0 out of 5 stars
The new king of 'food porn' books.
Middle eastern food is really coming into it's own now and to me publications like this, and those of Silvena Rowe are the reason why. Read more
Published 13 months ago by M. Page
4.0 out of 5 stars
Everything you need to know about high end Middle Easten Food
Malouf is the latest book by Greg and Lucy Malouf; Greg is executive chef at MoMo in Melbourne, and has now taken charge of the cafe at Petersham Nurseries, while his former wife... Read more
Published 13 months ago by FussFreeFlavours
4.0 out of 5 stars
Middle Eastern exploration in the comfort of your own home...
Malouf: New Middle Eastern Food What an absolute delight this cookbook is from the King and Queen of Middle Eastern cookery in Australia. Read more
Published 16 months ago by Linh
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