- Paperback: 196 pages
- Publisher: Ning Limited; 2nd international ed edition (10 April 2010)
- ISBN-10: 0956377211
- ISBN-13: 978-0956377210
- Product Dimensions: 23.8 x 16.8 x 2 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 154,236 in Books (See Top 100 in Books)
Malaysian Food
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Product Description
A stylish, authentic cookbook written by Manchester's Chef of the Year finalist & Lotus Racing F1 Team Norman Musa.
Written in an independent, personable style with stunning, glossy colour photography, it is full of accessible home-style Malaysian recipes inspired by his Mum and hometown of Penang.
Badged the food capital of Malaysia by Rick Stein, the book includes on-location photographs of Penang and local food heroes giving unique stories behind the food.
Easy-to-follow commentary and background to Malaysia, culture and ingredients, as well as Musa's restaurant and cookery school Ning, this book is full of personality and culinary delights.
Updated in 2010 for the Malaysian/International market - written in English.
Reprinted in 2011. And now available as a Kindle edition too.
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
The recipes are reasonable enough, its just a pity there are not more of them. I dont think its very good value for money.
Format:Paperback
A great resource, i've been able to create entire meals rather than just single dishes-
'The book is much more than a collection of recipes; it contains entertaining anecdotes, personal insights and informative guides from his upbringing and passion for Malaysian food.
Stunningly illustrated with on-location photographs, its colourful 196 pages also contain useful sections on Malaysian culture, history, people, places & ingredients.'
'The book is much more than a collection of recipes; it contains entertaining anecdotes, personal insights and informative guides from his upbringing and passion for Malaysian food.
Stunningly illustrated with on-location photographs, its colourful 196 pages also contain useful sections on Malaysian culture, history, people, places & ingredients.'
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