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Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)
 
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Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series) (Paperback)

by Susan Tomnay (Editor)
5.0 out of 5 stars See all reviews (1 customer review)
RRP: £3.50
Price: £3.15 & eligible for Free UK delivery on orders over £5 with Super Saver Delivery. See details and conditions
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Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series) + Indonesian Favourites: Easy Recipes for Home Cooking ("Australian Women's Weekly") + Vietnamese Favourites ("Australian Women's Weekly")
Price For All Three: £10.15

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Product details

  • Paperback: 64 pages
  • Publisher: ACP Publishing Pty Ltd (1 Jul 2005)
  • Language English
  • ISBN-10: 1863964983
  • ISBN-13: 978-1863964982
  • Product Dimensions: 18.2 x 13.2 x 1.6 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 18,125 in Books (See Bestsellers in Books)

    Popular in these categories:

    #13 in  Books > Food & Drink > National & International Cookery > Other Asian
    #65 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering

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Product Description

Product Description
The richly spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars A range of great meals as always, 3 Jul 2008
By Bobbyzero (Leeds, UK) - See all my reviews
Another fine Australian Women's Weekly book, this covers deceptively simple Malaysian recipes.

These aren't meals that have dozens of ingredients but taste of nothing, they're fragrant and richly spiced treats. The book is laid out simply, with mouth-watering photographs for each recipe, and straightforward cooking instructions. The pages are fairly small too, so you can have it open on the worktop without losing a lot of space. Ideal when you've forgotten what goes in next!

I have to mention in closing that the satay recipe is the best I've ever tasted, and the easiest to make - it's all prepped in advance, then it's just a case of adding to the pan at the right time. Pretty much foolproof!
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