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Malay Heritage Cooking (Singapore Heritage Cookbooks)
 
 

Malay Heritage Cooking (Singapore Heritage Cookbooks) [Kindle Edition]

Zahara , Rita

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Product Description

Product Description

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.

Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.

With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

About the Author

Rita Zahara is a bi-lingual television presenter, anchor and producer who also has extensive news reporting experience. She has had a high media profile since her early teens and is extremely approachable and well respected within the Malay/Muslim community, both in Singapore and throughout Asia. Rita s journalistic experience and her prominence within the Malay community makes her the perfect candidate to document her late mother s legacy of recipes. The matriarch was herself a well-loved religious and charitable figure among the Malay community

Product details

  • Format: Kindle Edition
  • File Size: 22218 KB
  • Print Length: 180 pages
  • Publisher: Marshall Cavendish International Asia Pte Ltd (29 Mar 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00BYLLB8O
  • Text-to-Speech: Enabled
  • X-Ray:
  • Amazon Bestsellers Rank: #1,106,983 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

There are no customer reviews yet on Amazon.co.uk.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 1.0 out of 5 stars  3 reviews
1.0 out of 5 stars This e-book should be removed once and for all from the sales list. 13 May 2014
By Artur Lopes - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
3 months. 3 months ago I purchased this ebook and till today I was not able to have a replacement from the faulty version I received. Every time I'm told that the problem is in process to be solved ( with lengthy and empty apologies...) and nothing. Amazon should stop the idle talk and provide solutions where solutions are due.
1.0 out of 5 stars Kindle Format Still Does Not Work 5 Feb 2014
By Eddie - Published on Amazon.com
Format:Kindle Edition
I've purchased several Singapore Heritage Cookbooks (kindle version) and all were nicely formatted and readable except for the Malay Heritage Cooking. I tried changing the font size to the smallest size and it still was cutting off several words at the end of each line. Sometimes section titles would overlay introductions. Too bad since this book was written by what I understand to be a prominent Singaporean Malay.
0 of 1 people found the following review helpful
1.0 out of 5 stars Wait till they reformatt the book. 31 July 2013
By Amazon Customer - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I download this book on both my Android and iPad. The pagination and pictures placements were totally out of place. I can't read the pages. The publisher need to redo the pages and pictures placement.
Hope they correct their mistakes. Waiting for the new update. I pick this one so I can use the "pad" in the kitchen. So far, I can't tell which section of the page I am on. Sad.
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