or
Sign in to turn on 1-Click ordering.
Trade in Yours
For a £0.35 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Share your own customer images
Search inside this book
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides) [Paperback]

Klaus Kaufmann (Author), Annelies Schoneck (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews)
Price: £11.50 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 1 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want it Thursday, 20 June? Choose Express delivery at checkout. Details
Trade In this Item for up to £0.35
Trade in Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides) for an Amazon.co.uk gift card of up to £0.35, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Special Offer until June 30, 2013: Receive an additional £5 promotional Gift Card, when you trade-in at least £10 worth of books. Learn more

Frequently Bought Together

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides) + Fermentation Sauerkraut Pot 5L Germany + Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Price For All Three: £50.26

These items are dispatched from and sold by different sellers.

Buy the selected items together

Product details

  • Paperback: 60 pages
  • Publisher: Alive Books (1 Feb 2002)
  • Language: English
  • ISBN-10: 155312037X
  • ISBN-13: 978-1553120377
  • Product Dimensions: 16.8 x 0.5 x 21.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 334,697 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

More About the Author

› Visit Amazon's Klaus Kaufmann Page
Klaus Kaufmann
Discover books, learn about writers, and more.
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Back Cover
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

5 star
2
4 star
0
3 star
0
2 star
1
1 star
0
4.0 out of 5 stars
3 reviews
4.0 out of 5 stars
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
5.0 out of 5 stars Simple, easy-to-use and inspiring 27 Oct 2003
By "duck1817"
Format:Paperback
This book is really inspiring me to use lacto-fermentation as an ideal method for preserving food...possible the only method which actually increases the nutritional value and digestability at the same time! The book shows how to use this technique, discusses why it is valuable and gives ideas on how to serve it up. Very good!
Comment | 
Was this review helpful to you?
Yes
No
2 of 2 people found the following review helpful
5.0 out of 5 stars Great 9 Jan 2009
By D. Boskma
Format:Paperback
This book has great recipes and good information about health. I think that everybody who has a family should know this information.
Comment | 
Was this review helpful to you?
Yes
No
5 of 7 people found the following review helpful
2.0 out of 5 stars This is a very slim book, 27 Feb 2010
By S. Baldwin
Format:Paperback|Amazon Verified Purchase
and although it has a lot about the history of sauerkraut in it, and a few recipes for including it in your meals, I didn't really take to it. It felt as if the author was preaching to me. There was a lot about the health benefits of sauerkraut, and she even goes so far as to recommend you eat it three times a day!
I will be making some this year, but I could have found most of the information in this book on the internet, so I was not that impressed.
1 Comment | 
Was this review helpful to you?
Yes
No
Would you like to see more reviews about this item?
Were these reviews helpful?   Let us know
Search Customer Reviews
Only search this product's reviews

There's a problem loading this menu at the moment.

Learn more about Amazon Prime.

    Your Shopping Basket is empty.

    Give it purpose -- fill it with books, DVDs, clothes, electronics and more.

    If you already have an account, sign in.

    There's a problem previewing your shopping basket at the moment.

    Check your Internet connection and go to your cart, or try again.

    View Shopping Basket (0 items)

      Customer Discussions

      This product's forum
      Discussion Replies Latest Post
      No discussions yet

      Ask questions, Share opinions, Gain insight
      Start a new discussion
      Topic:
      First post:
      Prompts for sign-in
       


      Active discussions in related forums
      Search Customer Discussions
      Search all Amazon discussions
         
      Related forums

      Listmania!

      Create a Listmania! list

      Look for similar items by category

      Feedback


      Amazon.co.uk Privacy Statement Amazon.co.uk Delivery Information Amazon.co.uk Returns & Exchanges