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More About the Author
Product Description
Product Description
Everthing you need to know to create an entire miniature market and incredibly realistic produce in polymer clay. Master modeller Angie Scarr has perfected the craft of creating fruit, vegetables, meat, fish, cheeses, bread, pastries and gateaux in marvellous detail - right down to the earth on her potatoes and delicate veining on cabbage leaves and orange segments - and setting them in context by building market stalls, complete with striped canopies, wooden fruit boxes, punnets and other display items. Polymer clay modelling techniques include: simple caning; colour blending; stacking; advanced caning; combination techniques; advanced ideas; Step-by-step colour photography shows you how to create your own mouthwatering masterpieces of miniature art. Full plans and construction techniques for all the projects. Out of the dolls' house and into the street - bringing miniature hobbyists to a wider panorama for their craft.
Inside This Book
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First Sentence
In this first section I take you through some simple techniques to get you started on making miniature food, including how to use a basic pastry colour mix and ideas for moulding authentic, delicious-looking tarts and pies. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In this first section I take you through some simple techniques to get you started on making miniature food, including how to use a basic pastry colour mix and ideas for moulding authentic, delicious-looking tarts and pies. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Paperback
Angie Scarr succeeds in making every project realistic (to the last detail) and, even better, attainable by the average polymer clay enthusiast. She starts off with a bakery theme (pies, tarts, cakes, salami, pork pies and cheeses) to meat stalls (bacon, chops, poultry, beef sausages) to fruit and veges (from potatoes to cucumbers with transluscent seeds to grapes). The fish stall and maket display items adds a whole new dimension - making up the difficult projects ie salmon and the fun wood veneer crates to show off your works of art.
If you're a miniature fan - you have to get this book!
If you're a miniature fan - you have to get this book!
12 of 12 people found the following review helpful
Format:Paperback
'Making miniture food'by Angie Scarr is one of the best miniture books i've read.Great pictures, step by step guidlines on how to make the food.
Absolutly magnificent!!!I want more.
Absolutly magnificent!!!I want more.
2 of 2 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book contains easy to follow instructions and great colour photos of how to make various food items. A must for any dolls house enthusiast who wants a go at making their own miniature food.
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Most Recent Customer Reviews
Making miniature food by Angie Scarr
Wonderful book. Very good for beginning a new hobby. Very detailed and easy to understand, well written and good step by step pictures.
Published 1 month ago by wendi
Food Modelling
I purchased this item for someone else, and she used it to craft a display based on that shown on the cover, so I would consider that the book achieves what it states. Read more
Published 5 months ago by Mr. John Moffat-roberts
Making miniature food
Great book, I would definitely recommend this first edition before moving on to her newer book which is a little more advanced.
Published 14 months ago by N. Mason
Great pictures!
It was a present for my mother. She doesn't understand english but they pictures in the book are great and shows all the steps about how to work with fimo so really you do not need... Read more
Published 16 months ago by C. Revilla
Excellant
Fantastic book real detail even I can follow instruction. Recommend to anyone new to 1/12 modelling and more experianced as well.
Published 22 months ago by Pat
Excelente
Un libro perfecto para la realización de comidas en miniaturas, lo único que la faltaria, es que fuera traducido al español, por lo demás me ha ayudado... Read more
Published on 25 Aug 2009 by libra6 miniaturas
Goodish
This is a fab book if you have some experience with polymer clay. I am finding it brilliant for what I want to do. Read more
Published on 28 April 2009 by K. Beale
best of it's kind
This is an amazing book for making miniature foods, whether you are a beginner or more advanced, it's the best of it's kind. Read more
Published on 13 Mar 2008 by Kira Swales
Tells you how to make things
I purchased this book and used it a few times. It shows you what to use and how to make the things in step-by-step instructions. Read more
Published on 30 Mar 2005 by Elaine Grant
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