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Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser Paperback – 12 Jul 2012


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Frequently Bought Together

Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser + Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations + Making Your Own Mead: 43 Recipes for Homemade Honey Wine
Price For All Three: £30.66

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Product details

  • Paperback: 64 pages
  • Publisher: Amateur Winemaker (12 July 2012)
  • Language: English
  • ISBN-10: 0900841079
  • ISBN-13: 978-0900841071
  • Product Dimensions: 20.7 x 0.7 x 14.7 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: 18,196 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Peter M. Duncan was born in Perth, Scotland. He was educated at Perth Academy and Edinburgh University, graduating in 1959 with a first class honours B.Sc. in chemistry. Married with two sons, he has lived in Quebec, Canada since 1962. On the winemaking front, he founded the Huron Wine Guild, has been a member of both the Canadian and British National Guilds of Judges and used to write a popular weekly column called The Winemaker's Forum for local and national newspapers.Bryan Acton was educated at Eltham College and lived in Bletchley, Buckinghamshire. He was introduced to winemaking by Trappist Monks in Palestine in 1943, while he was on armed service and progressed to being a member of the Amateur Winemaker National Guild of Judges.

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Mrs. A. Preston on 21 Feb. 2013
Format: Paperback Verified Purchase
A good guide to making meads of all kinds. A foolproof recipe book that's been tried and tested and proved.
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2 of 2 people found the following review helpful By Ian on 14 Dec. 2013
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Great book this already tried some of the melomels and they have come out peachy. I would say if your into mead this is a good un.
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2 of 2 people found the following review helpful By geoff H on 24 Mar. 2014
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value for the money recipe work very well easy step by step guide well worth five stars would recommend it
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1 of 1 people found the following review helpful By Mr. J. P. Atherton on 29 May 2014
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This book is very concise; it doesn't waffle. It is informative and well written, providing a very good guide to Making Mead.
I would recommend this to anyone interested in making their own mead.
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This is the definitive guide to mead-making, full of useful information and recipes. For a long time, it was out-of-print and hard to get, so when it again became available, I bought this as a spare, clean copy, because I already have a working copy, more than 20 years old, which is well-used and much loved. I cannot recommend this book too highly.
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By pmfreeman on 12 Jan. 2014
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I purchased this as a christmas gift and was pleased with quality and the photos for each month. Excellent purchase
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Bought it for my partner for his birthday! He's found it really useful in his mead making.
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By Mr. John H. Lamb on 12 Oct. 2014
Format: Paperback Verified Purchase
Not a easy book to read to many recipes not enough information
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