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Product Description
Product Description
Making your own jams and preserves is the perfect way to keep your harvest produce all year round. Covering jams, marmalades, jellies, chutneys, relishes, conserves and preserves as well as giving some choice recipes for puddings, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit. It covers all the equipment needed and the basic principals and takes you step-by-step through making your very own jams and preserves. The book contains plenty of recipes for making jams, chutneys, relishes and preserves using both common and not so common fruits and vegetables to accompany both sweet and savoury dishes.
About the Author
Diana Sutton lives in Manchester and is joint editor of Home Farmer magazine where her recipes are a favourite feature with readers.
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