- Paperback: 128 pages
- Publisher: Lark Books,U.S.; New edition edition (26 Sep 2002)
- Language English
- ISBN-10: 1579903258
- ISBN-13: 978-1579903251
- Product Dimensions: 25.6 x 21.5 x 0.9 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,421,253 in Books (See Top 100 in Books)
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Product Description
Product Description
This is the sausage like it used to be - fresh and tasty - because you make it yourself. Thirty delicious sausage recipes from around the world will help you to enjoy this wonderful universal cuisine fresh from your own kitchen, including: - the British banger - Scottish white pudding - Italian mortedella - Spanish chorizo - - French saucisson a l'ail - German bratwurst - Scandinavian potato sausage - - American hot dogs - Greek keftedakia - Lebanese lamb sausage - Cajun boudin - Step-by-step instructions and how-to colour photographs make it easy for you to tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. The author also shows you how to smoke, poach and store your finished articles and what equipment to use.
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Customer Reviews
Most Helpful Customer Reviews
0 of 1 people found the following review helpful
Format:Paperback
Great Book. I had borrowed it from the local library and so I knew what to expect. My issue was that the company would not send it to New Zealand so I had to get it sent to a friend who then posted it out to me. Thus I had to pay extra post and VAT. That must show how much I liked the book.
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