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Making Good Wine Paperback – 1 May 2004


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Product details

  • Paperback: 336 pages
  • Publisher: Macmillan Australia (1 May 2004)
  • Language: English
  • ISBN-10: 140503601X
  • ISBN-13: 978-1405036016
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,014,182 in Books (See Top 100 in Books)

Product Description

Synopsis

"Making Good Wine" has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product.

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1 of 1 people found the following review helpful By Dr Charles W Andrews on 8 July 2013
Format: Paperback Verified Purchase
Unreadable. Went on an intensive course at Plumpton Agricultural College and did not need to read it. It cost me £30
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
2 of 2 people found the following review helpful
informative, if outdated 12 Mar. 2014
By R. B. E. - Published on Amazon.com
Format: Paperback Verified Purchase
Be advised that this is an outdated edition but that the new one is still only available via the Amazon Australia node and try as I might, I wasn't able to access it. I purchased this one to use this book as a prep for enrolling in Lincoln University's viticulture program in New Zealand as they use the new edition. That being said, as long as you're cognizant of the age of the book and disregard the numbers peppering the pages you'll find this is an extremely informative and still relevant learning tool.
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