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Making Ice Cream and Frozen Yogurt (Storey Publishing bulletin)
 
 
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Making Ice Cream and Frozen Yogurt (Storey Publishing bulletin) [Paperback]

Maggie Oster (Author)
3.0 out of 5 stars  See all reviews (1 customer review)
Price: £2.48 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

  • Paperback: 32 pages
  • Publisher: Storey Books (31 Dec 1995)
  • Language English
  • ISBN-10: 088266414X
  • ISBN-13: 978-0882664149
  • Product Dimensions: 21.1 x 13.5 x 0.5 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 474,229 in Books (See Top 100 in Books)

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More About the Author

Maggie Oster
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Inside This Book (Learn More)
First Sentence
For me, ice cream is synonymous with late-night snacks, a tradition in my family. Read the first page
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Most Helpful Customer Reviews
Icrecream recipes 17 April 2012
By Cathy
Format:Paperback|Amazon Verified Purchase
I was a little disappointed when it arrived as it is very small and not many pictures. It was quite confusing to follow and i didn't understand the measurements. I had to ask some friends what it meant and we still had to use google. If you know what you are doing it probably ok but if you are a first timer and need lots of help i would try something else.
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Amazon.com:  3 reviews
7 of 7 people found the following review helpful
I expected more. 3 Feb 2011
By Cherry Picker - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This is really just a small pamphlet. I was expecting a book. It is only 30 pages. Only one page about making frozen yogurt. It gives you the basics on making ice cream and gives several recipes, but I just expected more. I guess the price reflects what you get.
8 of 10 people found the following review helpful
Frozen delights 1 Jan 2008
By G. Rice - Published on Amazon.com
Format:Paperback
I gave this to my daughter for Christmas and she said it is one of the best books. She has already made several frozen desserts and they were all easy to make and they were really tasty.
2 of 6 people found the following review helpful
Humm,Humm Good 20 July 2008
By Richard J. Almy - Published on Amazon.com
Format:Paperback
Reminds me of childhood days making ice cream and liking the beater.
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