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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
Andrew Garrison Shotts
Average Customer Review: 4.3 out of 5 stars  See all reviews (27)
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Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside... Read More

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