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'Good cookbooks for children are rare. This is one…The results, however, are anything but childish.' --The Sunday Times, Nov 14
'A lovely children's baking primer…his recipes are exceptionally thorough and well explained.' --Bee Wilson, Stella, Jul 14
'Ideal for little bakers with step-by-step photographs and fun projects.' --Food & Travel, Jun 15
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an awardwinning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.
Lovely book - with lots of detailed illustrations. Cant wait to have a goPublished 13 months ago by S Foster