- Hardcover: 144 pages
- Publisher: Ryland Peters and Small (25 April 2014)
- Language: English
- ISBN-10: 1849754853
- ISBN-13: 978-1849754859
- Product Dimensions: 2.5 x 22.2 x 26 cm
- Average Customer Review: 4.9 out of 5 stars See all reviews (9 customer reviews)
- Amazon Bestsellers Rank: 41,356 in Books (See Top 100 in Books)
Making Bread Together - Step-by-step recipes for fun and simple breads to make with children Hardcover – 25 Apr 2014
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your e-mail address or mobile phone number.
'Good cookbooks for children are rare. This is one…The results, however, are anything but childish.' --The Sunday Times, Nov 14
'A lovely children's baking primer…his recipes are exceptionally thorough and well explained.' --Bee Wilson, Stella, Jul 14
'Ideal for little bakers with step-by-step photographs and fun projects.' --Food & Travel, Jun 15
About the Author
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an awardwinning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.
Inside This Book(Learn More)
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
In all there are over 30 recipes covering a wide range of really inspiring breads and bread related recipes from packed lunch bread to pancakes and flower pot bread. All kind of exciting breads that you want to eat. The pitta breads we baked turned out beautifully and we can’t wait to try the sticky apple and cinnamon buns and the ginger bread with tiger topping.
I love that non of the recipes are the same, and I am really impressed that it’s not just easy peasy recipes.. sourdough has been included, which is one of the hardest breads to make. No bread it too difficult to try. All in all it’s a fabulous book that cannot fail to get both adults and children successfully baking a wide range of real bread together in the kitchen. Oddly enough it’s so good that you really don’t have to have a child to enjoy this book .. ( or 3 in my case,) I would happily bake from this when the children are not about.
Emmanuel is a great teacher for basic and more elaborate baking.
its equally targeted for beginners and more expert bakers.
i dont bake with kids but it is still a great book with great recipies.
i can wait for more books. fully recommend it!!!
Most Recent Customer Reviews
Lovely book - with lots of detailed illustrations. Cant wait to have a goPublished 18 months ago by S Foster