'Good cookbooks for children are rare. This is one…The results, however, are anything but childish.' --The Sunday Times, Nov 14
'A lovely children's baking primer…his recipes are exceptionally thorough and well explained.' --Bee Wilson, Stella, Jul 14
'Ideal for little bakers with step-by-step photographs and fun projects.' --Food & Travel, Jun 15
About the Author
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an awardwinning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.