'Good cookbooks for children are rare. This is one…The results, however, are anything but childish' --Bee Wilson, The Sunday Times, 30 November 2014
'a lovely children's baking primer…his recipes are exceptionally thorough and well explained' --Bee Wilson, Stella
'baking is a great way to keep kids entertained…let them get involved with these child-friendly recipes' --Woman's Way
About the Author
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an awardwinning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.