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This is one of the simplest and at the sametime stimulating books on making bread I have read for a long time. Read morePublished on 5 Nov 2011 by Mr B
A very good introduction to the important basic methods of making real / good bread. Following the method for making a natural 'starter-dough' has helped myself and friends make... Read morePublished on 21 Aug 2011 by G. Cowley
There's a section on the history of bread and then the book goes through the recipes by country, it includes French, Italian, British, European, American and Other breads. Read morePublished on 19 July 2010 by Mrs. Lisa Newton