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Making Bread at Home Paperback – 12 Jul 2001


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Product details

  • Paperback: 120 pages
  • Publisher: W&N (12 July 2001)
  • Language: English
  • ISBN-10: 184188166X
  • ISBN-13: 978-1841881669
  • Product Dimensions: 24 x 23 x 1 cm
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 3,214,367 in Books (See Top 100 in Books)
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Customer Reviews

3.6 out of 5 stars
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Most Helpful Customer Reviews

17 of 18 people found the following review helpful By P. Brennan on 7 Aug 2006
Format: Hardcover
I am kind of an impatient fellow and my first attempt from this book was probably the most difficult recipe of the lot - pumpernickel bread. This was a complete DISASTER with the bread taking a lot longer to rise, sticking to the "non-stick" pan and basically was inedible. I stopped making my own bread for nearly a year! Back to the bread maker for me!

However, as my wife had bought me the book, and it is the only bread book I have, I went back to it. I had, in the meantime, benefited from a bread making tutorial from my brother and have now tried five or six different recipes from the book and they produced truely EXCELLENT bread. Very faithful to the type they were supposed to be especially the Focaccia, Vienna Bread and San Francisco Sourdough. These three all worked very well and I have gone back to these recipes time and time again.

For the recipes alone, it would get five stars - well worked recipes and very tasty bread but the failure, for me, was the lack of any standard first time bread recipe for the beginner. The book would be more useful if there was some indication about how technically difficult the recipe was and where the beginner should start.
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20 of 22 people found the following review helpful By A Customer on 26 Jun 1998
Format: Hardcover
A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.
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3 of 3 people found the following review helpful By K. L. Hermanson on 27 Feb 2010
Format: Hardcover
This book has all kinds of recipes from many parts of the world. It has taken my bread baking to a new level and I still have lots of fun recipes to try!
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Format: Hardcover Verified Purchase
Easy to follow recipes. most recipes mention fresh yeast but dried works just as well. Made several of the recipes and as a novice bread maker have found them easy to make and they have come out great. Much to my surprise. Working my way through the book.
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