The perfect introduction to home brewing, beer, wine and cider from bestselling author John Harrison.
Produce your own drinks, enjoy a fascinating new hobby and save money!
John Harrison has been home-brewing for over thirty years. Here he shows how you can make your own delicious drinks, free from chemicals and unnecessary additives, for a fraction of the cost of commercial wine, beer and cider. Discover how to make cider from a glut of garden apples or wine from hedgerow blackberries. Enjoy real mead from honey and beer from natural ingredients, as well as traditional favourites like parsnip wine, sweet damson wine and peapod wine. Easy-to-follow, tried-and-tested recipes.All you need to know to develop your own recipes.Practical advice on the equipment you really need.Non-alcoholic drinks for children.Helpful glossary explaining winemaking and brewing terms