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Make, Bake, Love Hardcover – 14 Oct 2011


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Product details

  • Hardcover: 224 pages
  • Publisher: Gill & Macmillan Ltd (14 Oct 2011)
  • Language: English
  • ISBN-10: 0717150429
  • ISBN-13: 978-0717150427
  • Product Dimensions: 17.5 x 2.4 x 24.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 344,956 in Books (See Top 100 in Books)

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Product Description

Review

"the perfect gift for the aspiring baker who likes a chuckle, almost as much as they like cake" --Food & Wine Magazine, Nov 2011

"A collection of delicious baked treats" --Sunday World Magazine

"As visually gorgeous as it is tasty"
--The Sunday Independent

Lilly's book makes baking approachable and fun.... for all levels of cooking proficiency, which blend a pinch of nostalgia... --Cork Independent, October 27, 2011

Lilly's voice jumps of the page and each recipe is a little story of her life, with handy tips ...
--Food & Wine, December 01, 2011

About the Author

Lilly Higgins is a Graphic Designer, a Ballymaloe trained chef and an enthusiastic food blogger. She's taught at the Ballymaloe cookery school and produced set designs and food styling for the TV show 'Fancy Vittles' with her sister Maeve, a well known comedian

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Customer Reviews

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By J. Lara on 28 Nov 2012
Format: Hardcover
I have too many cookery books already, so before I buy any new ones I now get them out of the library first. The majority tend to be quite disappointing: good to read, often full of stunning photos, but not really useful for family recipes. 'Make, Bake, Love' has been the exception. In fact, I ended up renewing it three times, and I am now sad it has been booked by another user and has to go back. It is going straight on my wish list for Christmas, since there are still several more recipes I would like to try.
My favourite recipes were: the ginger chocolate cupcakes, absolutely delicious even without the icing; the chocolate orange cake, also amazing just filled, but without the icing on the top; power bars; Canadian Rocky Jumbles, despite the awkward consistency for handling; apple galette, which I made three times it went down so well and finally tiffin, although I think I prefer a simpler chocolate biscuit cake. The only recipe which was close to unpalatable was the honey cake, which was heavy to the point of rubbery. I may have skipped a step in the instructions or done something wrong though.
I am quite an experienced cook, and I bake a lot with three young children to feed. I like recipes to be as simple as possible, and if they aren't already I like to find short cuts and ways of minimising on washing up. Terms such as creaming, rubbing in or folding do not faze me: I know what they mean. If you need to be held by the hand maybe stick to Delia or Mary Berry or something with step by step photos, which is where I began. This is more my speed nowadays though. I like the tongue in cheek humour and anecdotes too. Buy!!
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3 of 3 people found the following review helpful By aisling on 18 Feb 2012
Format: Hardcover
My sister got me this book from amazon for christmas and i absolutely love it. It is a beautiful book to look at and the recipes are gorgeous. the recipes have basic ingredients and are so easy to make. (perfect for a beginner).They remind me of the cakes and buns my mother used to make when i was a child. My 2 boys love to help me when i am baking.(they are aged 3 and 5)Its a wonderful way to spend time with your children. What could be more fun than baking yummy buns and eating them together.Just wonderful. I am looking forward to lilys next book and will be the first to buy it.
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2 of 2 people found the following review helpful By flossiekitts on 25 Jan 2012
Format: Hardcover Verified Purchase
This is a truly beautiful book - one that you not only want to use but also stroke. The recipes are gorgeouos and not at all fussy in that the ingredients are easy to get and make. I got this as a gift for my friend who is a real foodie - I loved it so much that I am buying one for myself.
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1 of 1 people found the following review helpful By Linds on 1 Oct 2012
Format: Hardcover Verified Purchase
Great book by a girl that loves baking and is really genuine, so in that sense I don't agree the the reviewer that it's style over substance. That said, all these types of books are styling over real detail in terms of the recipes. Some lovely recipes. I pick up a lot of these types of books and end up not buying them, but a lot of straightforward recipes here you will bake from.
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