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Make, Bake & Celebrate! Hardcover – 8 Mar 2012


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Product details

  • Hardcover: 128 pages
  • Publisher: Ryland Peters & Small; First Edition edition (8 Mar. 2012)
  • Language: English
  • ISBN-10: 1849752214
  • ISBN-13: 978-1849752213
  • Product Dimensions: 23.8 x 24.3 x 1.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 305,215 in Books (See Top 100 in Books)

Product Description

About the Author

Annie Rigg has been a freelance food stylist and writer for many years and has worked on numerous books and magazines, such as Sainsbury's Magazine, Olive, delicious and Country Living. For Ryland Peters & Small, she has written many other cookbooks, such as Decorated Gingerbread, Macarons and Fabulous Brownies.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Amazon Customer on 19 May 2014
Format: Hardcover Verified Purchase
Another brilliant book from Annie Rigg, beautiful cakes with detailed instructions and mouthwatering pictures. Love this book, great addition to my collection.
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1 of 1 people found the following review helpful By Erica Ricci, Ian Hudson on 1 Oct. 2013
Format: Hardcover
The baking revival continues, excellent book, well presented, well worth having, 4 out of 5 stars delivered on time. Well done thank you.
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1 of 1 people found the following review helpful By dianne on 7 Aug. 2014
Format: Hardcover
brilliant cake book nice recipes easy to follow
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0 of 1 people found the following review helpful By Mrs V E Burrell on 18 July 2013
Format: Hardcover Verified Purchase
Book in good condition, well packed , delivery good. I still insist, however, that this was not the book that I ordered. It was not even on the page I was looking at. Amazon insists that is was, so I think that the seller was not to blame. I did not return it because the postage was going to cost as much as the book was to buy. The service was good but I am disappointed that the book was not what I expected. I don't think that I will ever use it.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
1 of 1 people found the following review helpful
Great recipes and sweet designs 15 April 2014
By L. Lamarque - Published on Amazon.com
Format: Hardcover Verified Purchase
I bake A LOT and I am actually surprised that this little book has become one of my favorite cake decorating/cookbooks. I love that Ms. Rigg includes ingredient measurements in both Customary units (cups/tablespoons) and by weight. Many cookbooks do not give weights, which I prefer to use both for consistent results and for ease of cleanup. I love her marshmallow frosting recipe, it is my husband's favorite and has become a staple frosting/filling (really good with fresh lemon curd and vanilla cake) in our house.

The decorating instructions are clearly written and easy to follow, even for more novice bakers. There are cakes decorated to varying degrees of complexity, so you can pick something simple and quick or something that takes a bit more effort. A previous reviewer commented negatively that the cakes were not quick to put together and required too many specialty ingredients. I do not have my book directly in front of me at the moment, but I have used it extensively and I cannot think of anything that could not easily be found in either a well supplied grocery store or, in case of some decorating supplies, a decent hobby shop (such as Michael's or Hobby Lobby in the US). Since this is a baking book, everything is made from scratch and does not use shortcuts. If you are looking for a book that uses a lot of shortcuts (pudding mixes, canned frosting, etc), then you should look for a different book. All in all, I love the sweet, simple designs that don't cover up the ingredients. I enjoy cakes that let you know the flavors just by looking at them. For me, that pulls it all together. All in all, this book has solid recipes, a good format, is enjoyable both to read and to look at the photos, and gives clear instructions.
Five Stars 23 Nov. 2014
By olgasabrosagordita - Published on Amazon.com
Format: Hardcover Verified Purchase
LOVE IT LOVE THE PHOTOS .AND EVERY THING IN
2 of 4 people found the following review helpful
why did i buy this??? 22 Jun. 2013
By mlmoore - Published on Amazon.com
Format: Hardcover Verified Purchase
i can't remember what about this book caught my eye any way if you can master this book you can work for the "cake boss", be prepared they are all scratch cake recipes SOME ingredients not likely found in most peoples pantry so you'll have to go to a cake store or order from the internet which are listed in the back of the book. you won't be getting these recipes whipped up in an hour or two or.......
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