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Review
It would be hard to beat Lemlin's second book, "Quick Vegetarian Pleasures, " winner of a James Beard award and one of the most practical, accessible and dependable cookbooks around. But this new book at least equals her previous effort. Lemlin's food is quick and comforting, the kind you're always in the mood to eat... Buy this book.The Washington Post
Product Description
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of "Quick Vegetarian Pleasures, " has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in "Main-Course Vegetarian Pleasures" --Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.
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Most Helpful Customer Reviews
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Good enough for the non-vegetarian,
By A Customer
This review is from: Main Course: Vegetarian Pleasures (Paperback)
This is a great cookbook and you don't have to be a vegetarian to enjoy it. I absolutely love this cookbook and I have not found one recipe I have been disappointed in.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Fast, Tasty and Healthy Food,
By A Customer
This review is from: Main Course: Vegetarian Pleasures (Paperback)
I own a lot of cookbooks, but this is one of the few that I actually use. The food is delicious, and the recipes realistic. There is a refreshing absence of the kind of puritanical zeal that characterizes too many vegetarian cookbooks.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Lemlin's are my favorite of many cookbooks,
By A Customer
This review is from: Main Course: Vegetarian Pleasures (Paperback)
Everything I have made from either of the 2 Lemlin cookbooks I have has ranged from very good to excellent.
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