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Magimix Le Glacier 1.5 Ltr ice cream maker in white
 
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Magimix Le Glacier 1.5 Ltr ice cream maker in white

Magimix
3.2 out of 5 stars See all reviews (9 customer reviews) More about this product
Price: £44.03 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product Features

  • Pre-freezing in a 3-4 star freezer
  • Non-stick bowl interior
  • Average preparation time: 20-30 mins
  • White glossy finish
  • 1.5 litre capacity

Frequently Bought Together

Customers buy this item with Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben R. Cohen

Magimix Le Glacier 1.5 Ltr ice cream maker in white + Ben and Jerry's Homemade Ice Cream and Dessert Book
Price For Both: £48.82

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Product details

  • Boxed-product Weight: 3.6 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: M11048
  • ASIN: B0000C6YLB
  • Date first available at Amazon.co.uk: 1 Jan 2004
  • Average Customer Review: 3.2 out of 5 stars See all reviews (9 customer reviews)
  • Amazon.co.uk Sales Rank: 5,674 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in this category:

    #13 in  Kitchen & Home > Kitchen & Home Appliances > Kitchen Appliances > Ice-cream Makers
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Buy This Product and Related Accessories

Magimix Le Glacier 1.5 Ltr ice cream maker in white

Magimix Le Glacier 1.5 Ltr ice cream maker in white

£44.03 Select this Item
* Amazon has teamed up with Allianz Insurance plc who can offer you insurance on this product, covering accidental damage and breakdown. Amazon Services Europe SARL is an introducer appointed representative of Allianz Insurance plc which is authorised and regulated by the Financial Services Authority. Amazon Services Europe SARL, 5 Rue de Plaetis, L-2338, Luxembourg, is not part of the Allianz (UK) Group. The insurance is arranged, sold and administered by Allianz. By purchasing this insurance you confirm that you have read and understood the Technical details, product description and Keyfacts document provided by Allianz.

Product Description

Manufacturer's Description
Just pre-freeze bowl for 12 hours in a 3-4 star freezer. Remove, replace lid, switch on and add your choice of ingredients. From just 20 minutes later you've made your very own delicious ice cream.

About Magimix Ice Cream Makers

With our Magimix Ice Cream Makers and our Compact Ice Cream Turbine, you will have no excuse not to yield to the temptation of an ice cream made from entirely natural ingredients whatever the season, whatever the occasion. They will produce homemade ice creams and sorbets just as quickly and easily as you can eat them.

Product Description
The Le Glacier Ice Cream machine by Magimix produces 1.5 litres of homemade ice cream in approximately twenty minutes. The bowl contains a liquid that chills when placed in a freezer overnight. Once frozen, the bowl can be attached to the motor unit, before being switched on and the ice cream 'custard' added. Churning takes approximately twenty minutes to reach the 'soft scoop' stage. This product is ideal for anyone with a love for ice cream or those with specific dietary requirements.

Features:

· 1.5 litre bowl capacity
· Removable motor unit and paddle for easy cleaning and storage
· On/off button and pouring shield on the motor unit
· Additional bowls and paddles available
· White finish available
· Dimensions approximately: 18cm high, 20cm diameter
· 1 year guarantee

See all Product Description


What Do Customers Ultimately Buy After Viewing This Item?

Magimix Le Glacier 1.5 Ltr ice cream maker in white
47% buy the item featured on this page:
Magimix Le Glacier 1.5 Ltr ice cream maker in white 3.2 out of 5 stars (9)
£44.03
Ben and Jerry's Homemade Ice Cream and Dessert Book
22% buy
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£4.79
Kenwood IM250 Ice Cream and Dessert Maker, 1 Litre (White)
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Cuisinart ICE30 ice cream maker
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Customer Reviews

9 Reviews
5 star:
 (2)
4 star:
 (3)
3 star:
 (1)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.2 out of 5 stars (9 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
29 of 29 people found the following review helpful:
4.0 out of 5 stars Simple Yet Effective, 23 April 2007
I'm in love with this little machine already. Does exactly what you'd expect, turns out great results and is easy to clean. The instruction manual has plenty of recipe ideas to start you off. 1.5 litres is plenty of capacity since home-made ice-cream is much richer than the shop bought version. NB - and this is speaking from experience! - chill your mixture well and have the bowl rock-solid frozen before you start.
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11 of 11 people found the following review helpful:
4.0 out of 5 stars Magic Magimix, 6 Sep 2007
By Liamo (Manchester, England, UK) - See all my reviews
This is a great little ice-cream maker with plenty of capacity (1.5 L).

I was slightly surprised by how low-tech ice-cream makers are. It's basically a base that you freeze overnight (or keep in the freezer, ready for an impulse churning!) and a motor-driven paddle which slots on top. Then you pour in your mixture and it churns away. N.B. always start the paddle turning BEFORE adding anything to the bowl, or it will freeze instantly and jam the paddle when you try and start it churning! The instructions do clearly state this, though!

I've made some really great ice-creams with this maker. When the ice-cream is done, it's slightly softer than most shop-bought ice-cream in the UK, so putting it in the freezer for an hour or two with firm it up, if that's your preference.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars A well-designed robust machine, 14 Dec 2008
By Ms. E. Fisher (Sheffield, England) - See all my reviews
(REAL NAME)   
I've been making ice cream for over 20 years, sometimes twice a week, and this is my 3rd machine, and the one I like best. All 3 machines have made good-textured ice cream, but this one wins over the others because of its practical design. It seems to have been road tested by cooks in real, working, kitchens. What I like about this machine is

* the stainless steel bowl is very smooth and it's much easier to chip off and scrape the solid, fully frozen bits that stick to the side than with my previous machines. Plus, I usually put the bowl straight back in the freezer after use, when it's still partly frozen, and this is the first bowl I've had that doesn't end up with tea towel fibres stuck to it.
* the paddle is flat, making it easier to scrape ALL the ice cream off. When you take any churned ice cream out of its bowl you have to work fast, stirring and mixing the frozen bits with the mushier bits to get an even texture. Then you need to get it in the freezer quickly to finish freezing, to avoid ending up with sharp ice crystals when the melting bits re-freeze; both previous paddles were twisted and had lots of places that collected ice cream, which meant it was not time-efficient to scrape them completely.
* the paddle doesn't touch the bottom. In my last machine, the plastic paddle had a nipple at the bottom which rested in a little indentation in the bowl; the plastic wore away.
* The motor and cover take up very little space in the cupboard.
* The paddle is more robust than it looks and has withstood being rammed in the drawer and jostled with other utensils for 2 years without any damage.
* The funnel is wide enough not to need a separate funnel either for pouring in the ice cream mixture or anything added at the end of churning such as nuts or crushed biscuit.
* The way the paddle attaches to the motor is very neat; the ice cream can't go up the spindle into the motor. It could and did in my last machine, and I couldn't remove it fully. (What with plastic shavings, tea towel fibres and dried bits of old custard mixture, how "natural " must my ice cream have been?) Be warned, though, this failsafe mechanism does mean there's one small piece of the kit that is very easy to mislay.
* The bowl takes up minimal space in the freezer-no handles sticking out of it like the last one, and
* I get a slightly greater volume of ice cream with this machine, I think because it has a larger capacity than I actually need. For a custard-based ice cream I use ½ pint milk, 2 large eggs and an egg yolk, 3-4 heaped tablespoons sugar, ½ pint double cream and up to 120g/4 oz of flavouring (roasted nuts, chocolate etc). A litre bowl is on the cusp of being adequate for this quantity.

I have one quibble -the motor only operates when one or both lugs in the funnel part slot into 2 tiny holes in the bowl; these holes are always full of ice if the bowl has previously been replaced partly frozen and need digging out with a knife point before the machine will start. User error, maybe, but one part of the design I think that could be improved.
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Most Recent Customer Reviews

4.0 out of 5 stars Great little machine
I bought this for my mum as a birthday present. It was a good price and it works really well. The ice cream we have made so far has tasted really nice, but would recommend that... Read more
Published 3 months ago by T. McHugh

5.0 out of 5 stars Great little machine - love it!
I love this little machine, it does just as it said in the book! Easy to put together and clean (just rinse under warm soapy water). Read more
Published 10 months ago by Mrs. TS Kershaw

1.0 out of 5 stars Keep it in the freezer
This takes up too much space in the freezer. At one point I had to remove it from the freezer to make space for food. Read more
Published 11 months ago by S. Haskins

3.0 out of 5 stars Good, but just as much hassle as without.
A machine such as this renders the process of making ice cream only slightly less drawn-out than the conventional method. Read more
Published 12 months ago by Gordy

2.0 out of 5 stars not great
I have owned one of these for about 5 years. There is only one switch (on/off), and that broke after a couple of uses, so I got a replacement. Read more
Published 12 months ago by S. Gerhand

1.0 out of 5 stars just did not work
i scoured the pages of ice cream makers for sale and this one seemed the best. I wanted to buy the 1litre one but thought that the 1. Read more
Published 17 months ago by Mr. Stefan E. Duff

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