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Whether it`s naughty ice cream or virtuous sorbet - this chrome machine makes 1.14 litres (2 pints) of your favourite home made dessert in less than half an hour. Comes with large feed, stainless steel bowl and recipe book full of tempting ideas. Requires pre-freezing in a four star freezer for 10 hours. It can even be used as a wine chiller too.
Now you can make the best ice cream you've ever tasted in just 20 minutes, you'll never buy ice cream again. The polished steel inner bowl makes 1 1/2 pints of ice cream. As the machine gently churns and freezes simultaneously, you can enjoy the full flavour of your icecream and sorbet creations to your delight, be as adventurous as you like!
The Le Glacier Ice Cream machine by Magimix produces 1.5 litres of homemade ice cream in approximately twenty minutes. The bowl contains a liquid that chills when placed in a freezer overnight. Once frozen, the bowl can be attached to the motor unit, before being switched on and the ice cream 'custard' added. Churning takes approximately twenty minutes to reach the 'soft scoop' stage. This product is ideal for anyone with a love for ice cream or those with specific dietary requirements.
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Knowing exactly what goes into the product is a bonus but I use mine to make dairy-free icecream which is really expensive to buy from a shop. This machine pays for itself in no time.
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