- Juice extractor with stainless steel basket
- 400-Watt induction motor
- Citrus press lever arm and two cone sizes
- Coulis-maker attachment included
- Large free-flow spout
Product details
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Le Duo gives you the choice of making delicious fresh fruit from soft or hard fruits, vegetables or citrus fruits straight into your glass. The coulis-maker attachment allows you to make wonderful jus or puree. The motor is an induction motor with a 12-year guarantee. The Le Duo plus has a large free flowpout for thicker jus and a hopper for feeding smaller fruits and cooked vegetables.
Magimix products are designed to make life simpler for the serious cook. Most have their roots in professional products originally designed for commercial use. For this reason they work well and are built to last longer. The range combines the best cooking traditions with today's technology and is supported by strong domestic guarantees and after-sales service. Serious cooking should be fun and satisfying, not hard work. With Magimix, the most demanding tasks can be accomplished quickly, easily and quietly--perhaps that is why top TV chefs, Cookery schools and food writers insist on Magimix.
Le Duo gives you the choice of making delicious fresh fruit from soft or hard fruits, vegetables or citrus fruits straight into your glass. The coulis-maker attachment allows you to make wonderful jus or puree. The motor is an induction motor with a 12-year guarantee. The Le Duo plus has a large free flowpout for thicker jus and a hopper for feeding smaller fruits and cooked vegetables.
Magimix products are designed to make life simpler for the serious cook. Most have their roots in professional products originally designed for commercial use. For this reason they work well and are built to last longer. The range combines the best cooking traditions with today's technology and is supported by strong domestic guarantees and after-sales service. Serious cooking should be fun and satisfying, not hard work. With Magimix, the most demanding tasks can be accomplished quickly, easily and quietly--perhaps that is why top TV chefs, Cookery schools and food writers insist on Magimix.
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