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Product Description
Product Description
In "The Mafia Cookbook, " Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from.
Now "The Mafia Cookbook" is reprinted with "Cooking on the Lam" -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style.
The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only "dreams" about.
Inside This Book
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First Sentence
Tommy Agro was down from New York, on the lam from an extortion bit handed up by a federal grand jury. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
Tommy Agro was down from New York, on the lam from an extortion bit handed up by a federal grand jury. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
forget about it,
By
This review is from: The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for (Hardcover)
A great book, if you like the mafia get this book and enjoy the recipes, eat like a gambino
7 of 8 people found the following review helpful:
4.0 out of 5 stars
QUICK, NEW YORK-STYLE ITALIAN FOR PEOPLE ON THE RUN,
By A Customer
This review is from: The Mafia Cookbook (Hardcover)
Chicken Cacciatore, Shrimp Scampi Gambino-style and Manicotti Marinara are just a few of the traditional Italian dishes from "Joe Dogs" Iannuzzi's Mafia Cookbook that will make you feel like a made man. With a collection of anecdotes of Joe Dogs' life with the mob, this book isa good read even if you don't cook. If you do, most of the dishes feature minimal preparation time and do not call for complex ingredients requiring pre-preparation. Overall, the book would compliment most cooking libraries and work especially well for the novice Italian chef.
10 of 12 people found the following review helpful:
5.0 out of 5 stars
Delicious meals and Deadly deals,
By A Customer
This review is from: The Mafia Cookbook (Hardcover)
This book was written from the heart,and as every Italian knows, the way to the heart is through the stomach. Mr.Ianuzzi combination of true-life exploits and culinary mastery produce a cultural expose' that helps define a way of life that few of us will ever experience. WHAT-EVER ! The "CAPONARA" is to die for and the Marinara Sauce should be illegal! In other words, this book is a must for every kitchen! A compliment cookbook to Joe Dogg"s is Dom Deluiese's: "Eat this , it'll make you feel better"
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