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Product Description
Review
"The title of Madhur Jaffrey's "Quick & Easy Indian Cooking" (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal." &mdash"Bookpage", January, 2008
Product Description
Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recipes are the same fabulous dishes that have proved to attract home cooks for the last ten years. If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's "Quick and Easy Indian Cooking" includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes-the perfect solution for busy cooks.
Inside This Book
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First Sentence
This soup may be served as an elegant first course at a grand dinner or as part of a simple lunch, accompanied, perhaps, by a sandwich or salad or both. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
This soup may be served as an elegant first course at a grand dinner or as part of a simple lunch, accompanied, perhaps, by a sandwich or salad or both. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This is an excellent cookbook. The only issue is that it uses American measures.
10 of 11 people found the following review helpful
Format:Paperback
This is a great way to start making curries and they taste wonderful. I have made about 6 so far and each one was completely different and delicious. Dont be put off by list of ingredients as once you have them the rest is easy. Cilantro is hard to come by but Ho Hing (Chinese Supermarket)do this and fresh curry leaves that freeze really well. Personally these two ingrediants make a huge difference and elevate the curries to really good restaurant quality.
1 of 1 people found the following review helpful
Format:Paperback
Excellent quick Indian recipes. A couple of the ingredients I cannot find but there is an explanation of the flavours of these in the back and they are therefore easy to substitute. I have made the mushroom curry several times, it is delicious. A good taster of madhur jaffrey's more extensive repertoire.
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