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Madhur Jaffrey's Indian Spice Kitchen Hardcover – 23 Feb 1995

4.7 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Pavilion Books (23 Feb. 1995)
  • Language: English
  • ISBN-10: 185793640X
  • ISBN-13: 978-1857936407
  • Product Dimensions: 19.2 x 13.8 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 944,912 in Books (See Top 100 in Books)

More About the Author

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Customer Reviews

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Top Customer Reviews

Format: Hardcover
The Spice Kitchen is fabulous! Contains comprehensive descriptions of dozens of spices used in Indian cuisine as well as when and how to use them. The recipes are simple and authentic. Great book for anyone who would like to know more about Indian cuisine and how to prepare it at home.
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Format: Hardcover Verified Purchase
Again a very speedy delivery and recipient loved it.
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Format: Hardcover Verified Purchase
good book in good condition
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x91eb3618) out of 5 stars 2 reviews
1 of 1 people found the following review helpful
HASH(0x91ecf1b0) out of 5 stars my favorite cookbook 21 Jun. 2008
By N. Ferguson R. - Published on Amazon.com
Format: Hardcover
I absolutely love this cookbook. Recipes are doable for the non-expert cook-- not too simple, but not too complex. All the vegetarian options I tried are really delicious.

Ms. Jaffrey has created a cookbook which makes authentic Indian recipes accessible to Western cooks. Alternatives for traditional ingredients not readily available are supplied. (And recipes for some such ingredients, such as clarified butter, are also provided.)

I am not a great cook, but I love great food. With this book, I was able to create truly memorable, delicious meals. Highly, highly recommended. Also available in paperback.
HASH(0x929fe930) out of 5 stars A really beautiful and helpful little book 1 Aug. 2014
By Kelly Elizabeth Moe-Rossetto - Published on Amazon.com
Format: Hardcover Verified Purchase
A really beautiful and helpful little book, written by someone who clearly knows the subject and has a love for it. It actually has so many recipes and descriptions it is much more helpful than a lot of the larger books I've purchased. An excellent resource for any kitchen that makes spices approachable, and a perfect little gift. The fact that Jaffrey did the lovely illustrations by her own hand is even more impressive!
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