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Madhur Jaffrey's Indian Recipes (Pavilion Books for Real Cooks) [Hardcover]

Madhur Jaffrey

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Book Description

21 April 1994 Pavilion Books for Real Cooks
One of a series of personal recipe collections from the four most popular cuisines in the world. The series has been written by highly respected cooks - Madhur Jaffrey, Ken Hom, Antonio Carluccio and Anne Willan - each specialists in their respective cuisines and responsible for spreading the techniques of foreign cooking to British homes. They are small handbooks for practical use in the kitchen, each a source of authentic himecooking, recipes gathered from culinary tours of each country. With an accessible design the recipes are easy to follow, organised by course or type of dish through from starters to desserts, and followed by a comprehensive glossary of basic ingredients or techniques. Each has the personal stamp of the author, with their expert advice on how to perfect the dish, and informative notes on its regional or historic origin.

Product details

  • Hardcover: 144 pages
  • Publisher: Pavilion Books; First Printing edition (21 April 1994)
  • Language: English
  • ISBN-10: 1857933974
  • ISBN-13: 978-1857933970
  • Product Dimensions: 19.8 x 13.2 x 2 cm
  • Amazon Bestsellers Rank: 1,504,067 in Books (See Top 100 in Books)

More About the Author

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

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