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Madhur Jaffrey's Indian Cooking
Madhur Jaffrey (Author) Average Customer Review:   (25)
Available from these sellers. A Classic updated 20 Nov 2004Reviewer: Martin Barlow (see more about me) (Manchester, UK) Most of the recipes are from her BBC edition of 1982. That original changed the way I made indian food forever, it was oustanding! It gave better techniques than the bulk methods used by most indian restaurants, but had only a few colour prints and looks dated now. This is bigger, full colour and... Read More |
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