- Hardcover: 224 pages
- Publisher: Barron's Educational Series; Expanded edition (Sep 1995)
- Language English
- ISBN-10: 0812065484
- ISBN-13: 978-0812065480
- Product Dimensions: 24.6 x 19.6 x 2.3 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (25 customer reviews)
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Amazon Bestsellers Rank:
1,441,949 in Books (See Top 100 in Books)
- #58 in Books > Food & Drink > Food Writers > Madhur Jaffrey
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Most Helpful Customer Reviews
68 of 69 people found the following review helpful:
5.0 out of 5 stars
A Classic updated,
By
This review is from: Madhur Jaffrey Indian Cooking (Hardcover)
Most of the recipes are from her BBC edition of 1982. That original changed the way I made indian food forever, it was oustanding! It gave better techniques than the bulk methods used by most indian restaurants, but had only a few colour prints and looks dated now. This is bigger, full colour and best of all the recipes have been updated as have some of the techniques and there are a few new ones like the magnificent Shahjahani Raan. This and Raan Masaledar are dishes where a whole leg of lamb is marinaded then slow roasted. They are both worth the effort and this is a must have book. Believe me I've been making curries since the 60's.
16 of 16 people found the following review helpful:
5.0 out of 5 stars
The Best Indian Cookbook Writer writes One of Her Best,
By A Customer
This review is from: Madhur Jaffrey's Indian Cooking (Paperback)
I love Indian cuisine and I love Madhur Jaffrey. I have never cooked anything from one of her books that received anything but rave reviews. This book is one of her best, although they are all so great it is hard to pick one over another. Although I am a vegetarian, there is plenty in this book for me to cook. I am presently cooking my way through the book, and at a recent dinner party was told by a friend, that I consider to be a gourmet, that it was the best meal that he had ever eaten. Easy to use and spectacular results.
23 of 24 people found the following review helpful:
4.0 out of 5 stars
Great book on Indian Cuisine,
By A Customer
This review is from: Madhur Jaffrey's Indian Cooking (Paperback)
Along with two of Julie Sahni's books, my husband and I really enjoy trying recipes from Madhur Jaffrey. The directions are simple, and she explains ingredients very well--we were beginners when we started and had no problem figuring out what she meant. Her recipe for lentils with garlic and onion is one of our favorite lentil dishes!
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