- Paperback
- Publisher: Barron's Educational Series (Mar 1983)
- Language English
- ISBN-10: 0812027000
- ISBN-13: 978-0812027006
- Product Dimensions: 22.4 x 15.2 x 1.8 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (25 customer reviews)
- Amazon Bestsellers Rank: 792,828 in Books (See Top 100 in Books)
| ||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
68 of 69 people found the following review helpful:
5.0 out of 5 stars
A Classic updated,
By
This review is from: Madhur Jaffrey Indian Cooking (Hardcover)
Most of the recipes are from her BBC edition of 1982. That original changed the way I made indian food forever, it was oustanding! It gave better techniques than the bulk methods used by most indian restaurants, but had only a few colour prints and looks dated now. This is bigger, full colour and best of all the recipes have been updated as have some of the techniques and there are a few new ones like the magnificent Shahjahani Raan. This and Raan Masaledar are dishes where a whole leg of lamb is marinaded then slow roasted. They are both worth the effort and this is a must have book. Believe me I've been making curries since the 60's.
16 of 16 people found the following review helpful:
5.0 out of 5 stars
The Best Indian Cookbook Writer writes One of Her Best,
By A Customer
This review is from: Madhur Jaffrey's Indian Cooking (Paperback)
I love Indian cuisine and I love Madhur Jaffrey. I have never cooked anything from one of her books that received anything but rave reviews. This book is one of her best, although they are all so great it is hard to pick one over another. Although I am a vegetarian, there is plenty in this book for me to cook. I am presently cooking my way through the book, and at a recent dinner party was told by a friend, that I consider to be a gourmet, that it was the best meal that he had ever eaten. Easy to use and spectacular results.
23 of 24 people found the following review helpful:
4.0 out of 5 stars
Great book on Indian Cuisine,
By A Customer
This review is from: Madhur Jaffrey's Indian Cooking (Paperback)
Along with two of Julie Sahni's books, my husband and I really enjoy trying recipes from Madhur Jaffrey. The directions are simple, and she explains ingredients very well--we were beginners when we started and had no problem figuring out what she meant. Her recipe for lentils with garlic and onion is one of our favorite lentil dishes!
Share your thoughts with other customers: Create your own review
Would you like to see more reviews about this item?
|
Most Recent Customer Reviews |
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
![[Start the discussion]](http://g-ecx.images-amazon.com/images/G/02/x-locale/communities/discussion_boards/start-new-discussion-sec._V192198663_.gif){kind=small}
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
